Ubusuna山田錦 二農醸 2023
ragiragi
4.2
Toji:Brewer
Sake Rice: Yamadanishiki, grown in Wasui Town in the Kikuchi River basin
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55
Alcohol Content : 13
Pale milky white, cloudy, slightly effervescent.
Mild acidity.
It has an interesting story about the brewer, such as the 12 missions he set for himself.
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