ragiragi
3.8
Toji:Kurahama
Sake rice: Yamadanishiki (produced in Nose)
Rice polishing ratio: 60
Sake degree: +11
Acidity: 1.9
Alcohol percentage: 17
Yeast: No. 9
Brewing year: 29BY
The color is a light yellow with brownish tints.
The sake rice is also made by the brewer, which is unusual for a sake brewer.
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