Timeline
T_MaesakiAfter all, it is a sake from Kochi.
I ended up drinking 5 glasses of sake.
I had 5 drinks.... T_MaesakiI'll try to drink south of Kochi sake bound. T_MaesakiThe first leftmost is not a drink comparison, but a sake of choice.
Bunkajin Dry Junmai Sake
Even though it is dry, Bunkajin is famous as a summer sake.
Famous for summer sake T_MaesakiRecommended Drink Comparison Set
Second from left: Takeyoshi Nigori T_MaesakiRecommended Drink Comparison Set
The middle one is Fukumurei Tokubetsu Junmai Sake T_MaesakiRecommended Drink Comparison Set
The first one is "Yuzumi ハリーA Night in Shinbashi Continues with Colleagues
They're late and they don't have enough to drink.
Sake bar on the other side of the station
We got a bottle of Takashimizu and Kariho,
We also got a few snacks and spent about 1000 yen.
We had a few drinks and left 😅.
I don't drink out so much anymore.
It's dangerous to drink too much 😅. KPRating [A+].
When you drink it, it is smooth and dry. But if you keep it in your mouth and warm it up to human skin osugiCute label!
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake meter rating: +8.0
Acidity: 1.7
Rice:Ginpu
Rice polishing ratio:50
Condition: Heated osugiClear type.
Sweetness: Very dry
Rice: Miyamanishiki
Rice polishing ratio: 60
Alcohol content: 17 18%.
Sake meter degree: Not disclosed
Acidity: Not disclosed RecommendedContentsSectionView.title