じゅんさん
Time for the Master Black Fox.
The year 2025 has come and gone.
The aroma is rich but the acidity is strong, so on the contrary, it is still easy to drink. It is delicious.
Polishing ratio 50%.
Sake rice used: 100% Omachi Nishiki
Yeast used: Yamagata yeast
Sake degree ±0
Acidity 1.6
Amino acidity 0.9
Alcohol content 16.3
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