じゅんさん
Slightly bitter, slightly spicy, autumn rise.
Rice: Kitakata-produced Yumeko & Gohyakumangoku 60% polished rice
Yeast: Utsukushima Yume Yeast & Kiyo yeast
Sake meter: +1
Acidity: 1.6
Sake strength: 15% (undiluted)
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