Mimurosugi菩提酛 山田錦
じゅんさん
Mimuro Cedar, which was opened on this day.
I was told that it is an introductory version of Bodimotsu. So it is not brewed in a wooden vat, but in a thermal tank.
That is why it is not brewed in a wooden vat, but in a thermal tank. I have been drinking a lot of Mimuro-sugi, but I did not understand it. I regretted it.
And then the tasting.
It is very tasty.
The peachy aroma is nice, and the acidity and umami are well balanced. The alcohol content is 13% even though it is a pure sake.
You will want to keep it all to yourself.
Specified Name Not disclosed
Rice used: Yamadanishiki
Polishing ratio: undisclosed
Alcohol content 13% (undiluted)
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