hoshiaki
Junmai Ginjo 🍶 Namaishu ✨Gohyakumangoku 🌾.
A bit like a ripe persimmon. Crisp lemon 🍋Koshodai kombujime softens the spiciness. The spiciness is softened by kombujime (kosho-dai). Vinegared kohada also does not spread the smell. The red prawn grilled with salt will bring out the sweetness. It may be the best match. Flat plate is gentle taste. ☺️
Umi to @ Takadanobaba 20241112
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