hoshiaki
Junmai Ginjo🍶Yamada Nishiki🌾.
Beautiful and fine ✨ Slightly dry and sharp. It has a sweetness when combined with thin melon 🍈 and a little bit spicy garland chrysanthemum and maitake mushroom sesame seeds. The somewhat habitual yellowtail liver stew also flows smoothly. The grilled red prawn 🦐 is savory and tasty 😋, milder on a flat plate than in a cup.
Sea and @ Takadanobaba 20241112
Japanese>English