hoshiaki
Junmai Ginjo🍶Hiyaoroshi🍁.
I'm sure of it. No hiyaoroshi feeling, but fresh and clean ✨. Sweet and sour aftertaste. Pair it with kouji pickled squid 🦑 and ginkgo nuts 😋.
Umi to @Takadanobaba 20241030
Japanese>English
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