bouken
It was brought to the Takashimaya Sake Festival, but it was sold out immediately and was already gone when I got there.
They ordered it because they tasted it at Takashimaya and it was so good!
The one they brought to Takashimaya was the directly pumped version.
Fruity without being too flashy.
The sweetness is refreshing and the acidity in the latter half is nicely balanced. There is also a slight smoky nuance.
I got the impression that it was a very beautiful and well-made sake.
Yonetsuru has a unique taste that is common to all sakes 🤔.
Japanese>English