SakenowaRecord your sake experiences and discover your favorites
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しーちゃ
They use black malted rice.
Soft sourness and sweetness. I like it.
Has it won a prize in France or something? I wonder if it has.
Japanese>English
しーちゃ
It's supposed to be super dry, but it has a light acidity and not much bitterness, so it goes down easy.
It is definitely good with seafood (white fish is recommended).
Japanese>English
酒好きねいと
Super dry, for hot summer days.
Japanese>English
酒好きねいと
High balance of gasiness, acidity and deliciousness, very tasty!
Japanese>English
酒好きねいと
Finally, I could drink Yamanashi sake.
Japanese>English
酒好きねいと
Black yeast, yellow yeast, white yeast. Not Dom.
Japanese>English
酒好きねいと
Ishikawa's sake I could finally drink.
Japanese>English
Hatsusakuraニューハツサクラ 生酛太郎 吟吹雪 純米吟醸火入
sugiz
The taste is characterized by the sweetness of sour koji.
I finished the day with this. It was my first visit to this restaurant, but I would like to revisit if I have a chance because I can drink a little sake in a stylish space like a cafe.
Japanese>English
Yorokobigaijin純米吟醸 赤磐雄町
sugiz
This is how you read "Yorokobi Gaijin" ____.
Aromatic and Shaoxing-like. There is a sense of alcohol.
Japanese>English
Tabika特別純米酒 赤磐雄町 おりがらみ生
sugiz
The wine is rich and full-bodied, as if it were a blend of the two.
Japanese>English
Koeigikuアナスタシアグリーン
sugiz
Acidity, bitter aftertaste.
Japanese>English
sugiz
The third cup recommended by the owner. It is refreshing for an omachi.
Japanese>English
sugiz
The second drink recommended by the owner is a dry sake.
It is dry but not that dry. I also felt sweetness. The Takachiyo my friend drank was spicier.
Japanese>English