Timeline
酒好きねいとIshikawa's sake I could finally drink. sugizThe taste is characterized by the sweetness of sour koji.
I finished the day with this. It was my first visit to this restaurant, but I would like to revisit if I have a chance because I can drink a little sake in a stylish space like a cafe. sugizThis is how you read "Yorokobi Gaijin" ____.
Aromatic and Shaoxing-like. There is a sense of alcohol. sugizThe wine is rich and full-bodied, as if it were a blend of the two. sugizAcidity, bitter aftertaste. sugizThe third cup recommended by the owner. It is refreshing for an omachi. sugizThe second drink recommended by the owner is a dry sake.
It is dry but not that dry. I also felt sweetness. The Takachiyo my friend drank was spicier. sugizI went to a sake bar I had been curious about with a casual friend.
This is the first sake recommended by the owner. My friend who went with me had the Aizan version, but this one was more acidic. RecommendedContentsSectionView.title