Timeline
よっちPonsyu Hall, Kiyosumi Shirakawa
Pre-opening
Amapiri 14 degrees よっちPonsyu Hall, Kiyosumi Shirakawa
Sanshu No. 4, sweet and a little tangy よっちPonsyu Hall, Kiyosumi Shirakawa
Pre-opening
Soukai Cold Sake - Soft and Delicious
Snacks よっちPonsyu Hall, Kiyosumi Shirakawa
Pre-opening
Omachi, a little sweet and shu-shu よっちPonsyu Hall, Kiyosumi Shirakawa
Pre-opening
Shogan Nomiyasui よっちPonsyu Hall, Kiyosumi Shirakawa
Dry Junmai Ginjo Soft よっちPonsyu Hall, Kiyosumi Shirakawa
Pre-opening
Summer Junmai Nomiyasui よっちPonsyu Hall, Kiyosumi Shirakawa
Pre-opening
A little sweet and tasty! よっちPonsyu Hall, Kiyosumi Shirakawa
Pre-opening
Hachitan Nishiki - Acidic, but crisp よっちPonsyu Hall, Kiyosumi Shirakawa
Pre-opening
Yatan 35, balanced よっちAt Ponshu Hall, Kiyosumi Shirakawa
Pre-opening
(Hibishaku) Yamadanishiki with a little sourness lingering よっちPonsyu Hall, Kiyosumi Shirakawa
Pre-opening sake reception
Sizzling Sake よっちPonsyu Hall in Kiyosumi Shirakawa
Pre-opening
Yamadanishiki, a little sweet and tasty
Salted fish, ibuchi? RecommendedContentsSectionView.title