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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Kirei
Japanese>English
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よっち
Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Crisp, dry, well-balanced
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
(Kirekkirei Super Karakuchi, Gohyakumangoku, Kirei
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Super spicy, well-balanced
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Dewa Sanzan, a little sweet, soft and tasty
Oden
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Sweet 11 degrees
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Firmly
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Amapiri 14 degrees
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Sanshu No. 4, sweet and a little tangy
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Soukai Cold Sake - Soft and Delicious
Snacks
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Omachi, a little sweet and shu-shu
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Shogan Nomiyasui
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Dry Junmai Ginjo Soft
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Summer Junmai Nomiyasui
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
A little sweet and tasty!
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Hachitan Nishiki - Acidic, but crisp
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Yatan 35, balanced
Japanese>English
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At Ponshu Hall, Kiyosumi Shirakawa
Pre-opening
(Hibishaku) Yamadanishiki with a little sourness lingering
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening sake reception
Sizzling Sake
Japanese>English
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Ponsyu Hall in Kiyosumi Shirakawa
Pre-opening
Yamadanishiki, a little sweet and tasty
Salted fish, ibuchi?
Japanese>English