ちゃいる
They said it's Akaban Omachi's cargo tag sake! And it's freshly squeezed! It has a strong sweetness!
But it doesn't have the fresh and fruity feeling of the first time I drank it 🤔....
Japanese>English
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ちゃいる
I am strangely attracted to Koshi.
There is a mysterious flavor in the orthodoxy. I can't describe it in any way...chemical?
Japanese>English
ちゃいる
I had heard of Hayashi Honten...what was it? I looked it up and found that it was the brewery of Hyakujuro.
It has a balance of sweetness and umami, and tastes like sake.
Japanese>English
つよーだい
Good evening 😁I saw Pag La Belle and was torn between it and the other two, but I prioritized the Koshi's light nigori and Shikishima, and since they said there were still a few Pag La Belle left, I decided to wait until next time.
Japanese>English
ちゃいる
The fruity flavor, which is typical of Yokoyama, is a bit subdued, and the umami flavor is a bit more pronounced. It may be because it was the last glass.
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Lactobacillus feeling, short aftertaste
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
17% sweet, more than I've had before.
Mizumoto is very unique!
Somen noodles with dashi broth to finish!
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Dontsuru 2019, left at room temperature, unfiltered, raw, 17%, rich in flavor but with a short aftertaste.
Sake drinker's fries
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Trial product ENVY, one-stage brewing, Kumaki Jinriki ✖️ Association Yeast No. 8, mildly sweet, 19%.
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Yonohikari Yamahai Junmai straight pumped, unfiltered, raw, 17% Hinohikari from Nara prefecture (rice rice, originated in Kyushu), caramelized, refreshing and delicious.
Fried chicken and daikon radish
Beef oden
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Tonkaku 2024 Unfiltered Unrefined Nama Sake 17%, 3-stage brewing (normal), feed rice, slightly caramelized, delicious!
Sea bream carpaccio with vegetables
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Okura Honke (Sake Brewery in Nara)
We enjoyed the introduction of the brewery and explanation of sake with humor!
Okura Yamahai special junmai, directly pumped, four-stage brewing, unfiltered, raw, strong acidity (6 acidity, 17%)
Appetizer
Japanese>English
ちゃいる
There are regulars who buy and drink their own sake that was given to them as a gift for the opening of their restaurant lol.
No, because Raifuku is the best. It's my favorite sake. (For now).
Japanese>English
ちゃいる
Pink Hachisen, is this a year-round sake? Taste of orthodox sake! Slightly umami.
Japanese>English
ちゃいる
This is a year-round thing, right? I've only had 🤔 summer sake, but it's a slightly sweet, balanced type that is super easy to drink. I would recommend it to anyone: ‼️
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Secret recipe of Tamagase (a little sweet and tasty)
Suzuki-san's Curry Udon Noodles
Japanese>English
よっち
Kiyosumi Shirakawa Ponshu Hall
Nama-nazake 40 Yamadanishiki Good caramel
Sea bream with sesame paste
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
14.5° Light acidity
Yuzu cod roe
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Aikoku No.3 (revived rice), well-balanced
Appetizers
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
14 degrees, sweet and sour with a hint of acidity.
Mentaiko (cod roe) wrapped in shiso leaves and chikuwabu
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Taste is strong, aftertaste is short
Appetizers
Salted Tuna Tataki
Japanese>English