こいちあん
The first skunk cabbage, delicious.
It says it is made from Yamadanishiki produced in Miki and Bessho areas, Miki City, Hyogo Prefecture.
We are a couple from Hyogo Prefecture, so we were excited ﹡ˆ﹀ˆ﹡♡!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ハリー
I was browsing in the showcase of the store.
I saw your eyes, Sherlock❣️.
Junmai sake, once fired.
Polishing ratio 60
Alcohol content 16%.
From the whiff aroma
The first sip, bitter and greefy taste
The sweetness is followed by a firm sourness.
Sherlock is not like a modern sake ❗️.
Today, we had jagabatta with sakatobori, tomato 🍅, simmered royal fern, and tochigi mushrooms.
Zenmai (royal fern) simmered in soy sauce, Tochio fried tofu, and
Nozawana mushrooms on top of the tofu, etc.
House drinking 242
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etorannzyu
Good morning 😃
I prefer this Junmai to the Jungin if it's a Collage classic 😍.
It's hard to find a standard sake with such a high standard of taste balance 🎶.
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ハリー
etorannzyu, I see, it is indeed well balanced and delicious. It refreshes the body accustomed to trendy drinks, that's what I feel 😊.
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こいちあん
Junmai Ginjo Nama-zume Summer Sake from Heiwa Shuzo.
Very tasty.
I've become more and more a Kido fan.
I want to buy a repeat, I wonder if they still have some left...
Japanese>English
ハリー
One of the most popular recently❗️
There were red and white, but we chose the red one.
Polishing ratio 50%.
Alcohol content 15 degrees
Fruity aroma
like pineapple
Like sweet muscat
A fizzy and fruity nigori
One word to describe how delicious it is 😋.
I can see why it's so popular😊.
Today we have sushi 🍣, fried octopus 🐙, pickled celery with kimchi, pickled igurigakko and squid
pickled celery with kimchi, iburi gakko and squid with cheese, and koaji nanbanban
cheese, pickled koa ji with
Spicy Chinese pickles
home drinking240
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遥瑛チチ
Good evening Harry Sakeboy 🌆🌆.
If it's between clear and oriza, I'd choose the latter too❗️.
But I haven't been able to go to a chrysanthemum store recently because it's too far away 😅.
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ハリー
Thank you, Haruei Chichi. I thought the orikarami was more to my liking. It had more pizzazz compared to today's sake😊.
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こいちあん
dry taste
My wife wants a little more sweetness...
Purchased at Matsuzaki Urawa PARCO store.
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hawaii_kai
You can enjoy light sweetness and sharpness at the same time. No, you can keep enjoying it...delicious.
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hawaii_kai
Refreshingly sweet and sour, with just a hint of chili. Delicious!
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hawaii_kai
Fresh green apple flavor. Very low effervescence.
You will drink as much as you have.
Japanese>English