Timeline
KumakichiOpened a bottle of Dewazakura's sparkling sake "Saki", which I was interested in from the mini-bottle series.
When poured into a glass, it has a cider-like foaminess.
The top aroma is very clear and refreshing.
The first sip had a very refreshing and light taste, not unlike sake, with almost no sweetness, and a cider-like acidity and a bitter aftertaste.
Rice polishing ratio: undisclosed
Alcohol content: 9 degrees Celsius KumakichiI'll have the Survival 2022, one of my favorite Glorious Fuji's, which I had not yet had!
This one is a Junmai Daiginjo made with 100% Tamanao, a rare sake brewing rice that is also rare in Yamagata Prefecture!
Tamanao is a cross between Yamadanishiki O and Kinmonishiki, a junmai daiginjo made with rice that is truly made for sake brewing!
The nose is a clear, crisp green apple!
On the palate, the sweetness is moderate, with a refreshing acidity and a crisp finish.
Rice polishing ratio: 50% (100% Tamanae)
Alcohol content: 16.7 酔nosukeIt's been a while since I've seen the Miyazumi Watershed No. 弍, so I bought it.
When the bottle is first opened, the acidity is a little strong, but soon after, the umami bitterness arrives, and it is very crisp and clean!
As you continue to drink, the acidity and bitterness settle down, and there is a soft grape aroma. Then, as is typical of Miyazumi, the umami gradually emerged.
Perfect for today's extreme heat! It is a spicy and delicious sake that should be drunk crisp and cool 😊. KumakichiNabeshima Junmai Daiginjo brought by a friend who came over last week.
It's so profound that there is no reason why it can't be tasty!
I happened to find a bottle the other day and enjoyed it, but the better the sake is, the more likely it is to run out before you know it!
It was as sweet and tasty as ever!
Rice polishing ratio: 50% (100% Yamadanishiki from Yoshikawa)
Alcohol content: 16%. こいちあんIt was so delicious that I bought it again for the first time.
The rice used was Gohyakumangoku Junmai Ginjo-shu. KumakichiWe opened a bottle of "Icenonami" which we had been interested in for a long time but had not been able to purchase because it was a bit pricey.
It is a Junmai Daiginjo newly released by Shimizu Seizaburo Shoten, which is famous for "Saku".
The aroma is impressive and the taste is fresh, sweet and delicious like melon or pineapple, but it also finishes crisp and clean!
The price is 2,750 yen, which is expensive for everyday drinking, but the stylish and luxurious packaging of the bottle makes it a perfect gift!
Rice polishing ratio: 50
Alcohol content: 15 ハリーFirst Time in Natural Township SEVEN
Combining pesticide-free rice and local yeast
Combination of Fukushima-produced sake 🍶.
It has a strong acidity rather than a sweetness.
It's more acidic than sweet and goes well with food 😀.
Polishing ratio 60
Alcohol content 15
Today, yodaregye, steamed asari clam with sake
fried eggplant and yam, konnyaku with vinegared miso
spring roll and pickled celery
house drinking 243
こいちあんPurchased at our favorite Matsuzaki. I was curious about it because it was sold out at the store's online store.
It was a good value for money bottle.
Dry.
My wife's evaluation: △ こいちあんThe first skunk cabbage, delicious.
It says it is made from Yamadanishiki produced in Miki and Bessho areas, Miki City, Hyogo Prefecture.
We are a couple from Hyogo Prefecture, so we were excited ﹡ˆ﹀ˆ﹡♡! ハリーI was browsing in the showcase of the store.
I saw your eyes, Sherlock❣️.
Junmai sake, once fired.
Polishing ratio 60
Alcohol content 16%.
From the whiff aroma
The first sip, bitter and greefy taste
The sweetness is followed by a firm sourness.
Sherlock is not like a modern sake ❗️.
Today, we had jagabatta with sakatobori, tomato 🍅, simmered royal fern, and tochigi mushrooms.
Zenmai (royal fern) simmered in soy sauce, Tochio fried tofu, and
Nozawana mushrooms on top of the tofu, etc.
House drinking 242 etorannzyuGood morning 😃
I prefer this Junmai to the Jungin if it's a Collage classic 😍.
It's hard to find a standard sake with such a high standard of taste balance 🎶. ハリーetorannzyu, I see, it is indeed well balanced and delicious. It refreshes the body accustomed to trendy drinks, that's what I feel 😊. こいちあんJunmai Ginjo Nama-zume Summer Sake from Heiwa Shuzo.
Very tasty.
I've become more and more a Kido fan.
I want to buy a repeat, I wonder if they still have some left... ハリーOne of the most popular recently❗️
There were red and white, but we chose the red one.
Polishing ratio 50%.
Alcohol content 15 degrees
Fruity aroma
like pineapple
Like sweet muscat
A fizzy and fruity nigori
One word to describe how delicious it is 😋.
I can see why it's so popular😊.
Today we have sushi 🍣, fried octopus 🐙, pickled celery with kimchi, pickled igurigakko and squid
pickled celery with kimchi, iburi gakko and squid with cheese, and koaji nanbanban
cheese, pickled koa ji with
Spicy Chinese pickles
home drinking240 遥瑛チチGood evening Harry Sakeboy 🌆🌆.
If it's between clear and oriza, I'd choose the latter too❗️.
But I haven't been able to go to a chrysanthemum store recently because it's too far away 😅. ハリーThank you, Haruei Chichi. I thought the orikarami was more to my liking. It had more pizzazz compared to today's sake😊. こいちあんdry taste
My wife wants a little more sweetness...
Purchased at Matsuzaki Urawa PARCO store. hawaii_kaiYou can enjoy light sweetness and sharpness at the same time. No, you can keep enjoying it...delicious.
大嶺Ohmine 3grain 夏純かすみ生酒純米生酒おりがらみ hawaii_kaiRefreshingly sweet and sour, with just a hint of chili. Delicious! hawaii_kaiFresh green apple flavor. Very low effervescence.
You will drink as much as you have. RecommendedContentsSectionView.title
