Kumakichi
I had a big problem on Friday, August weekend, and the date rolled around after work,...
To take care of myself, I opened a bottle of Eiko Fuji's hiyaoroshi, although it was a little early to call it autumn... I realized later that the ban on hiyaoroshi was lifted on September 9!
This is also a hiyaoroshi of Kurahide, an aged series with a limited number of bottles shipped!
Junmai Daiginjo made from 50% polished Gohyakumangoku rice has a "refreshingly light and dry" taste, which is rare for Eiko Fuji, which has a strong impression of sweetness!
The ginjo aroma is very calm, with a grapefruit-like acidity and bitterness. It has a very calm ginjo aroma, a grapefruit-like acidity, and a bitter aftertaste, yet it cuts through crisply, so it is a bottle that does not interfere with a meal.
Rice polishing ratio: 50% (100% Gohyakumangoku from Toyama Prefecture)
Alcohol percentage: 16.9%.
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