Kumakichi
After finishing off the four bottles of Kanjiku, which I bought last week and opened at the same time, I next opened a bottle of Yamadaho Junmai Ginjo from Isshaku Suisei.
This was my first time to drink Yamadaho Junmai Ginjo? Yamadaho is the parent sake rice of Yamadanishiki, which is a very difficult rice to grow and is not widely available.
The first sip had a refreshing green apple-like fruit aroma, and the sweetness and flavor of the rice was enhanced by the sip, leaving a beautifully acidic finish.
This is a taste I like very much! It is a perfect match for a mealtime drink, or you can sip it with dry food as a snack!
Rice polishing ratio: 50% (100% Yamadaho)
Alcohol content: 16%.
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