Kumakichi
Nabeshima Junmai Daiginjo brought by a friend who came over last week.
It's so profound that there is no reason why it can't be tasty!
I happened to find a bottle the other day and enjoyed it, but the better the sake is, the more likely it is to run out before you know it!
It was as sweet and tasty as ever!
Rice polishing ratio: 50% (100% Yamadanishiki from Yoshikawa)
Alcohol content: 16%.
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