酔生夢死
Watanabe Sake Brewery has been growing its own since 2003
Alcohol content
15% alcohol by volume
Sake Degree
-1.5
Acidity
-Acidity
Rice used
Gohyakumangoku, Koshitanrei
Rice polishing ratio
55% (over 55 degrees Celsius ✖︎)
55% or more ✖︎︎
Japanese>English