Timeline
key-key★★★☆☆☆
The label is adorable.
Symbolic dragonfly overwintering eggs and snowman.
Fresh sweet and sour like lychee. key-key★★★★☆
I liked the light, chilled feel of this one. Hijiri純米吟醸 五百万石50 しぼりたて生酒純米吟醸生酒 key-keyTaste level ★☆☆☆☆☆☆
Personally, the acidity bothers me. key-keyTaste degree: ★★★★☆
A winter-only sake.
I like its freshness. key-key★★★★☆
The freshness of the raw sake
The freshness of Nama-zake is pleasant to the taste buds. key-key★★★★☆☆☆
A sake to be celebrated at the beginning of the year. key-key★★★☆☆☆
For New Year's Day
This is a limited edition sake for celebration, but of course it doesn't taste like gold leaf. key-key★★★★☆
Happy New Year's sake.
Refreshing fizziness.
Fresh sweetness like melon. key-key★★★★☆
The aroma is so fresh.
I like the chilliness I feel on the tip of my tongue. key-key★★★★☆
A precious sake only available in December.
A daiginjo with a definite presence.
Goes very well with fish dishes. key-key★★★☆☆☆
Full-bodied and fresh
Good light mouthfeel key-key★★★★☆
Clear and dry, yet tingling and stimulating on the tongue.
Slightly floral aftertaste key-key★★★★☆☆☆
Risshun morning aperture lucky charm
Slightly fruity RecommendedContentsSectionView.title