Timeline
しんしんSYJust as I was about to leave, the owner told me that since I had come all this way, he would offer me a drink.
That's very kind of him!
Thank you very much.
I'll take advantage of it.
Then how about something to finish off the meal? How about ochazuke?
Please do.
It's cold outside.
We had this Harushika, which is sour and dry, until the hot ochazuke came!
This is the 5th time to drink Nara sake Harushika, but it's always different!
It's a little bit raw sake 🍶.
This store has a great selection of dry sake!
I am looking forward to visiting Nara during Golden Week!
my knowledge of sake
Rice: Yamadanishiki (Hyogo Prefecture) / Jinriki (Kumamoto Prefecture)
Rice polishing ratio 58
Sake degree +13
Acidity 1.7
Yeast used: Harushika No.4 and No.5
Alcohol content 18 しんしんSYThe last of the second cool of three kinds of sake!
This is also my favorite brand, Eiko-Fuji!
What a fun night 🌉!
I was introduced to the restaurant by a junior colleague, so the owner and proprietress are very attentive to my needs!
I can't wait to come back to this restaurant 🏬.
extensive knowledge of the restaurant's menu
Alcohol content: 16.3
Sake degree: -3
Acidity: 1.4
Amino acidity: 0.6
Rice used: Dewanosato
Rice polishing ratio: 38 しんしんSYThe dry sake Urakasumi came out to accompany Hanayu
A brand we often encounter at Sendai Ami!
It's been a while!
It seems that she chose it because of the combination of sweet fruity, dry, and sweet fruity again!
knowledge of the brewery
Alcohol content: 17
Sake degree: +7.0
Acidity: 1.4
Rice used: Manamusume
Rice polishing ratio: 65 しんしんSYJust the number 4700.
I was looking forward to seeing what would come out!
Hanamup Yamadanishiki, which I have not been able to find since I drank it with my best friends at Eiraku 2 years ago!
It was a well-timed brand named after me🙆
The taste was delicious!
The selection of the three kinds of sake was also left up to the owner this time!
He served us a piece of octopus from the octopus shabu next door with ponzu (Japanese sauce made from ponzu)!
A slightly sour dish with this delicious sweet fruity sake 🍶!
The owner used to hunt various animals with his own gun!
His previous job was the same as Colonel Lal's.
I enjoyed this evening while listening to various stories behind the scenes...
Let's keep up the sake at your own pace!
knowledge from the past
Ingredient rice Yamadanishiki
Alcohol level 16
Rice polishing ratio 45
Sake degree -7.9 しんしんSYThe third category is Kuroryu
The day before, we had had shizuku at Sakura, too!
Ezo Owl, here, also had Shizuku and Ishidaya!
I had encountered Jungin at several restaurants in Sapporo!
A crisp, dry sake full of rice flavor!
The four kinds of snacks are enough to drink!
Next door, a customer with a reservation visited and ate octopus shabu-shabu!
They also serve venison and bear meat!
Knowledge of the restaurant
55% polished rice (Gohyakumanshitsu from Fukui Prefecture)
Japanese sake degree +4.5
Alcohol content 15.5 しんしんSYThe second was my favorite Junmai Ginjo Heki-ban!
I've seen it every year in Hakodate, Yamagata, and Kumamoto, and this was the fourth time in Obihiro!
I was looking forward to this one as soon as the three varieties appeared!
140ml is a lot to drink!
You can enjoy them one by one!
You can feel the temperature change together.
Pineapple feeling 🍍.
Great night!
The owner's stories are fun too😃.
great knowledge of what's going on
Alcohol content 16
Ingredients Yamadanishiki and Gohyakumangoku
Rice polishing ratio 55 しんしんSYA night in Obihiro
I was introduced to this place by a junior colleague.
I went to the restaurant and was welcomed with open arms because of the introduction!
We found many famous sakes in the cold storage 💡.
The price for a 140ml glass of three different types of sake was a reasonable 2100 yen 🎯!
They asked me what kind of sake I like, and I told them that I basically like fruity sakes.
The owner told me that many of the regulars who come to his store prefer dry sake.
I have not had a dry sake since I had one at Fukurokuju exactly 3 years ago!
A sharp and crisp dry sake!
Let's start with the four kinds of appetizers!
the secrets of the brewer's art
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 55/65
Alcohol content 16 RecommendedContentsSectionView.title
