しんしんSY
Ask for the next three drinks comparison.
Fruity sake again!
The light nigori of brewer Kuheiji is always delicious 😋!
The sashimi was also outstanding!
Sakura-masu and Gosogarei (flatfish) marinated in kombu (kelp) 🙆🙆.
knowledge of the brewer's brewery
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage 15
Rice used: Yamadanishiki
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