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Harushika生酛純米 超辛口原酒「鬼斬」純米生酛原酒
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蝦夷ふくろう
43
しんしんSY
Just as I was about to leave, the owner told me that since I had come all this way, he would offer me a drink. That's very kind of him! Thank you very much. I'll take advantage of it. Then how about something to finish off the meal? How about ochazuke? Please do. It's cold outside. We had this Harushika, which is sour and dry, until the hot ochazuke came! This is the 5th time to drink Nara sake Harushika, but it's always different! It's a little bit raw sake 🍶. This store has a great selection of dry sake! I am looking forward to visiting Nara during Golden Week! my knowledge of sake Rice: Yamadanishiki (Hyogo Prefecture) / Jinriki (Kumamoto Prefecture) Rice polishing ratio 58 Sake degree +13 Acidity 1.7 Yeast used: Harushika No.4 and No.5 Alcohol content 18
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