しんしんSY
I was about to leave when the owner told me to have some tempura, even though it was cold.
Then, let's have another cup of tempura!
I left it to him and this is what I got!
Delicious and sweet, it was the last dish!
Tempura is delicious even if it's cold!
I drank too much!
A closer look at the endorsement shows that the rice used for the sake is Watabune No. 2!
The one I drank before was Yamadanishiki
I see there is a different yeast too, this white one!
Tomorrow is a day off from drinking 🍶🍶🍶🍶🍶 We will be welcoming two friends in Kushiro on Saturday!
knowledge of the brewery
Alcohol percentage 15
Polishing ratio 50%.
Sake mother rice: Watafune No.2 from Hyogo Prefecture
Koji rice: Watafune No.2 produced in Shiga Prefecture
Kake rice: Yamadanishiki produced in Hyogo Prefecture
Yeast: Kyokai 1001
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