しんしんSY
The second category is a little crisp and dry.
The first one was Jungin, which was the first time for me to try it!
It was the most relaxing sake among the three.
4 kinds of dishes!
Different from the last time!
Shall we sip it little by little?
(with a lot of knowledge of the Japanese language)
Rice used: "Gohyakumangoku" from Fukui Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
15.5 degrees centigrade
Jungin" will be renamed "Ichchorai Jungin" in April 2025.
Japanese>English