Timeline
しんしんSYThe third category is Kuroryu
The day before, we had had SHIZUKU at Sakura, too!
Ezo Owl, here, also had Shizuku and Ishidaya!
I had encountered Jungin at several restaurants in Sapporo!
A crisp, dry sake with a full rice flavor!
The four types of snacks are enough to drink!
Next door, a customer with a reservation visited and ate octopus shabu-shabu!
They also serve venison and bear meat!
Knowledge of the restaurant
55% polished rice (Gohyakumanshitsu from Fukui Prefecture)
Japanese sake degree +4.5
Alcohol content 15.5 しんしんSYThe second was my favorite Junmai Ginjo Heki-ban!
I've seen it every year in Hakodate, Yamagata, and Kumamoto, and this was the fourth time in Obihiro!
I was looking forward to this one as soon as the three varieties appeared!
140ml is a lot to drink!
You can enjoy them one by one!
You can feel the temperature change together.
Pineapple feeling 🍍.
Great night!
The owner's stories are fun too😃.
great knowledge of what's going on
Alcohol content 16
Ingredients Yamadanishiki and Gohyakumangoku
Rice polishing ratio 55 しんしんSYA night in Obihiro
I was introduced to this place by a junior colleague.
I went to the restaurant and was welcomed with open arms because of the introduction!
We found many famous sakes in the cold storage 💡.
The price for a 140ml glass of three different types of sake was a reasonable 2100 yen 🎯!
They asked me what kind of sake I like, and I told them that I basically like fruity sakes.
The owner told me that many of the regulars who come to his store prefer dry sake.
I have not had a dry sake since I had one at Fukurokuju exactly 3 years ago!
A sharp and crisp dry sake!
Let's start with the four kinds of appetizers!
the secrets of the brewer's art
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 55/65
Alcohol content 16 RecommendedContentsSectionView.title
