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SakenowaRecord your sake experiences and discover your favorites

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sularisdisryカキンシキうましぶSatochanYoshiki|生酛好き🌾フニャコふとくぼ🔰豊gucchi523

Timeline

alt 1
ワダヤ
55
Satochan
clear and fruity Sweet aroma, smooth attack. The taste is clean and fruity. It goes in smoothly and has a light aftertaste. There is only one star on the label. According to the explanation on the back label, this is the most basic sake. I should look at the number of stars next time and choose one.
Japanese>English
SenkinUAさくら吹雪原酒生酒無濾過
alt 1alt 2
ワダヤ
94
disry
UA version of Sakura, an ironclad brand with no hassles every year. Open the bottle with peace of mind. The aroma is softly berry-like, as if the theory of the inevitable influence of the color of the alcohol is prevailing. A little gassy. Moderate sweetness, strong acidity of course. Queasy acidity. The acidity continues for a long time and finishes with a bit of bitterness. The aftertaste is also acidic, and it is all about acidity. This year, too, the taste is stable and delicious. Sourness lovers will not be able to resist!
Japanese>English
jozanスパークリング にごりざけ生酒にごり酒
alt 1alt 2
ワダヤ
89
disry
A sparkling nigori from an up-and-coming brewery in my hometown, Fukui. It looked like it was about to blow up, so I turned the screw with trepidation, but the bottle opened quickly. Oh, no. The aroma is of gentle rice. A very natural aroma. The gasiness is not a bit gassy, but it is strong. It also has a gentle sweetness and a crisp acidity. I wonder if this is what refinement is all about. It finishes gently and smoothly, while retaining a refreshing acidity. I have not had many Fukui sake because I have a strong image of classical sake, but Tsuneyama is modern and transcends the concept of dry sake. It is modern and goes beyond the concept of dry sake. I will continue to follow it!
Japanese>English
コタロー
Nice to meet you, disry😊. I'm always referring to you ✨ I saw this at the liquor store the other day, but couldn't buy it due to my fridge situation... Looks refreshing and delicious 😋. I'm curious about the sparkling nigori at the right time of the year: ☺️
Japanese>English
ジェイ&ノビィ
Good morning, disry😃! A sharp spark of crisp acidity is our favorite 😋 Mr. Tsuneyama! I'll take a note 👍
Japanese>English
disry
Hello, Kotaro 🌞. I'm afraid so: 🙇🏻 It's very easy to drink and perfect for this season 😀. It will (should) eventually become a popular brewery, so I recommend you to buy it while you can!
Japanese>English
disry
Hi Jay & Nobby 👋 It's a sharp sparkling, niggly yet smooth! 🤩 I don't think many places sell it yet, but if you see it, please buy it: ‼️
Japanese>English
MutsuhassenURARA hassen for spring
alt 1
ワダヤ
69
Satochan
clear and bright spring weather Sweet aroma, a little foamy attack. Moderate sweetness, light acidity. Easy to drink, with a full-bodied taste that lingers in the throat. The cover reminds me of Nerauchi. As an old man of the Showa era 🤣
Japanese>English