Timeline
sularisSweet and fresh. The aftertaste is refreshing. sularisAcidity and pleasant bitterness sularisFresh fruity and pleasantly bitter Satochanclear and fruity
Sweet aroma, smooth attack. The taste is clean and fruity. It goes in smoothly and has a light aftertaste.
There is only one star on the label. According to the explanation on the back label, this is the most basic sake. I should look at the number of stars next time and choose one. sularisGassy, light alcohol and refreshingly sweet. disryUA version of Sakura, an ironclad brand with no hassles every year. Open the bottle with peace of mind.
The aroma is softly berry-like, as if the theory of the inevitable influence of the color of the alcohol is prevailing. A little gassy.
Moderate sweetness, strong acidity of course. Queasy acidity.
The acidity continues for a long time and finishes with a bit of bitterness. The aftertaste is also acidic, and it is all about acidity.
This year, too, the taste is stable and delicious. Sourness lovers will not be able to resist! disryA sparkling nigori from an up-and-coming brewery in my hometown, Fukui. It looked like it was about to blow up, so I turned the screw with trepidation, but the bottle opened quickly. Oh, no.
The aroma is of gentle rice. A very natural aroma. The gasiness is not a bit gassy, but it is strong.
It also has a gentle sweetness and a crisp acidity. I wonder if this is what refinement is all about.
It finishes gently and smoothly, while retaining a refreshing acidity.
I have not had many Fukui sake because I have a strong image of classical sake, but Tsuneyama is modern and transcends the concept of dry sake.
It is modern and goes beyond the concept of dry sake.
I will continue to follow it! コタローNice to meet you, disry😊.
I'm always referring to you ✨
I saw this at the liquor store the other day, but couldn't buy it due to my fridge situation... Looks refreshing and delicious 😋.
I'm curious about the sparkling nigori at the right time of the year: ☺️ ジェイ&ノビィGood morning, disry😃!
A sharp spark of crisp acidity is our favorite 😋 Mr. Tsuneyama! I'll take a note 👍 disryHello, Kotaro 🌞.
I'm afraid so: 🙇🏻
It's very easy to drink and perfect for this season 😀.
It will (should) eventually become a popular brewery, so I recommend you to buy it while you can! disryHi Jay & Nobby 👋
It's a sharp sparkling, niggly yet smooth! 🤩
I don't think many places sell it yet, but if you see it, please buy it: ‼️ うましぶWadaya Hanpukai
Wadaya hanpukai, raw sake directly from the raised vat sularisFresh acidity, flavor and a bit of bitterness. Balance. chikaMiyazumi, are you brewing comets 🤔🌾🍶. Satochanclear and bright spring weather
Sweet aroma, a little foamy attack. Moderate sweetness, light acidity. Easy to drink, with a full-bodied taste that lingers in the throat.
The cover reminds me of Nerauchi. As an old man of the Showa era 🤣 sularisFresh and juicy with perfect balance RecommendedContentsSectionView.title