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Kamonishiki荷札酒 播州山田錦 純米大吟醸
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disry
It's been a very long time since I bought a bottle of Saint. Moreover, it is a very unique bottle, a very low-alcohol sake made in the state of the sake mother.
I thought it would probably be hard to open, so I started to open it and it took me a solid hour to finish! This is the most difficult sake ever to open!
From the aroma, it is a sour type of sake with citrus, yogurt, sweet sake, and so on! The gasiness is, of course, a bit gaseous.
It's a taste that can no longer be described from a sake perspective. It has a sourness like lemon water and a sweetness that goes surprisingly well with the sourness.
You can drink it as if it were a juice, and there is no sense of alcohol. When you notice it, it ends up like you have just swallowed a Calpis Lemon Sour (what the heck is that?).
I highly recommend it to those who are getting lazy in the summer heat. It will be gone in no time!
Japanese>English
ma-ki-
Good evening, disry.
I just recently had this one on my first saint 🎵.
You held out for an hour to open the bottle 💧.
Indeed! I was drinking it with my husband and I and it was gone in no time 😊It's a drink that can be drunk quickly on a hot day.
Japanese>English
disry
ma-ki- sorry for the delay in replying to you: 🙇🏻
That's a medium first meeting for a first sanctuary 😁.
It's a bit buggy to drink this low in degrees 😆.
I hope I can buy it again next year: ‼️
Japanese>English
Satochan
light flavor (flavour)
Fruity aroma, smooth attack. Light umami mouthfeel. It goes in smoothly and has a good sharpness.
It is a sake that goes down smoothly 🤣.
Japanese>English
Kanae夏生 純米吟醸 おりがらみ
sularis
Sour and slightly bitter, crisp
Japanese>English
Satochan
Adult Lemon Juice
Lemon aroma, smooth attack. Taste of refreshing lemon. Light and full-bodied.
This year's Lemon. It's like I've been taking care of you every year 🤣.
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sularis
Clear and sweet
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sularis
crisp and fruity
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disry
I got some of Wadaya's hanpukai products, which were usually sold as a handout.
I had almost blown out a bottle of Sharaku from the hanpukai before, so I tried to open it carefully, but the bottle automatically opened while I was removing the metal fittings. I held it down with my hand to escape the difficulty.
When I took a sip, the fragrant melon aroma spread in my mouth. The gasiness is quite strong.
It is a bit sweet because it is nigori, but because of the strong gassiness, it does not bother me too much; in fact, it is rather refreshing.
The second half has a strong umami flavor with a bit of bitterness, and the finish is nice. There is also a sense of alcohol, but it is not unpleasant.
I haven't had Sharaku/Miyazumi for a while now, but it is still delicious. I wonder if I can still buy Sharaku's Summer Gin.
Japanese>English
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Jikon純米吟醸 三重山田錦 火入
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Wadaya hanpukai
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disry
I went to a few liquor stores today and didn't catch any Senkou UA stag beetles. Chickenshit, I'll have to change my mind with a Kabuto-bug!
The aroma is soft lactic acidic. Not too strong. No gassiness.
The sweetness of this year's Kabutomushi is quite restrained, and the acidity is crisp and strong as usual. In other words, it is quite dry this year.
The acidity does not linger on in an unpleasant way, and it is very refreshing and crisp. Yes, it's a quintessence!
This sake is clearly more acidic than the Kaze no Mori we had one year ago. Sourness is justice, after all. Let's keep looking for stag beetles tomorrow!
Japanese>English
ひるぺこ
Good evening, disry. I also went to the liquor store in the afternoon where there would be stag beetles, but they were not there 😭 the drinks I want are all morning type. I wish you a safe capture 🙏.
Japanese>English
ジェイ&ノビィ
Hi disry😃
As Hirupeko said, it's important to act early for both natural and sentry bugs 🤗 we found it so much easier to drink this year 😋 acidity is justice ‼️ that's right 👍good luck with your stag beetle search 👋
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disry
Hi Hirupeko, sorry for the late reply: ‼️🙇🏻
I successfully captured a stag beetle on Sunday 😄.
By the way, it looks like sakenomy has started mail order ‼️
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disry
Jay & Nobby, sorry again for this late ‼️🙇🏻
Hidden stag beetles I have caught in Hamamatsucho 😁.
I drank the Kabutomushi up at a tremendous rate... it sure was easy to drink ‼️
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Hijiri純米吟醸 直汲み 無濾過生原酒
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Wadaya hanpukai
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disry
Annual summer night sky. This year's frequency is 11%.
The aroma is very nice, muscat and cemedine. Really nice aroma. The gasiness is strong.
Crisp and sweet with a crisp and firm acidity. Exquisite strength and balance.
The acidity is not persistent, and the finish is relatively short and clean.
This year, it is even better than usual. I wish they would release it all year round. I like this kind of sake the best, not too thick, not too thin, and with a low alcohol content.
Japanese>English
Hijiri純米吟醸 ワダヤスペシャル
sularis
Balance of acidity and astringency
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Wadaya hanpukai
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あられ
I drank it up immediately in cold water during the hot heating season.
Sweet and sour dry melon wine 🍈.
It's so refreshing and tastes great with any meal, so it's a dangerous sake that I always get refills over and over again.
I always have another glass of💘
I can't help but believe that there's nothing wrong with "Hiran".
It's a hail 🍶.
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