Roman純米大吟醸原酒 しずくどり
Hiz
Sake that won the gold medal at the National New Sake Competition
The mouthfeel is very soft and mellow, with a light sweetness.
The elegant bitterness lingers on the palate, leaving a lingering aftertaste.
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SakenowaRecord your sake experiences and discover your favorites
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sularis
refreshing and crisp
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Hijirihizirizm 白麹仕込み 活性酒
sularis
Fresh acidity with a bit of a shriek
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sularis
Fresh and fresh
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Kaze no Mori雄町 507 真中取り
sularis
refreshing sweetness and acidity
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Hiz
The acidity is woven into the sweetness, making it easy to drink.
The sweetness of the Omachi is a little stronger than the acidity, so the acidity seems to be a little withdrawn.
Japanese>English
Hiz
Juicy and sweet in the mouth.
The bitter flavor of the second half of the dish is very crisp and brings the flavors together tightly.
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うましぶ
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Fusano Kankikuocean ninety nine 星海
sularis
juicy sweet
Japanese>English
うましぶ
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うましぶ
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Kamonishiki荷札酒 播州山田錦 純米大吟醸
うましぶ
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うましぶ
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disry
It's been a very long time since I bought a bottle of Saint. Moreover, it is a very unique bottle, a very low-alcohol sake made in the state of the sake mother.
I thought it would probably be hard to open, so I started to open it and it took me a solid hour to finish! This is the most difficult sake ever to open!
From the aroma, it is a sour type of sake with citrus, yogurt, sweet sake, and so on! The gasiness is, of course, a bit gaseous.
It's a taste that can no longer be described from a sake perspective. It has a sourness like lemon water and a sweetness that goes surprisingly well with the sourness.
You can drink it as if it were a juice, and there is no sense of alcohol. When you notice it, it ends up like you have just swallowed a Calpis Lemon Sour (what the heck is that?).
I highly recommend it to those who are getting lazy in the summer heat. It will be gone in no time!
Japanese>English
ma-ki-
Good evening, disry.
I just recently had this one on my first saint 🎵.
You held out for an hour to open the bottle 💧.
Indeed! I was drinking it with my husband and I and it was gone in no time 😊It's a drink that can be drunk quickly on a hot day.
Japanese>English
disry
ma-ki- sorry for the delay in replying to you: 🙇🏻
That's a medium first meeting for a first sanctuary 😁.
It's a bit buggy to drink this low in degrees 😆.
I hope I can buy it again next year: ‼️
Japanese>English
Satochan
light flavor (flavour)
Fruity aroma, smooth attack. Light umami mouthfeel. It goes in smoothly and has a good sharpness.
It is a sake that goes down smoothly 🤣.
Japanese>English
Kanae夏生 純米吟醸 おりがらみ
sularis
Sour and slightly bitter, crisp
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Satochan
Adult Lemon Juice
Lemon aroma, smooth attack. Taste of refreshing lemon. Light and full-bodied.
This year's Lemon. It's like I've been taking care of you every year 🤣.
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sularis
Clear and sweet
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sularis
crisp and fruity
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disry
I got some of Wadaya's hanpukai products, which were usually sold as a handout.
I had almost blown out a bottle of Sharaku from the hanpukai before, so I tried to open it carefully, but the bottle automatically opened while I was removing the metal fittings. I held it down with my hand to escape the difficulty.
When I took a sip, the fragrant melon aroma spread in my mouth. The gasiness is quite strong.
It is a bit sweet because it is nigori, but because of the strong gassiness, it does not bother me too much; in fact, it is rather refreshing.
The second half has a strong umami flavor with a bit of bitterness, and the finish is nice. There is also a sense of alcohol, but it is not unpleasant.
I haven't had Sharaku/Miyazumi for a while now, but it is still delicious. I wonder if I can still buy Sharaku's Summer Gin.
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