Iwakikotobuki土耕ん醸 山廃純米
K
Brandy ⁉️🥃
The flavor and richness is so good that you would think it was It is no longer a sake...?
As you can see, it has a characteristic brownish color!
Where does this brown color come from?
It has a savory, somewhat soy sauce-like flavor, and I think I'm about to fall in love with Yamahai brewing all over again, which I had avoided. ⛰️
After drinking until 3am, we went to our 5th wine bar until morning... 🍷.
7/10
Japanese>English