まつちよ
Urasato's Junmai Namaisake🍶.
The nose has a sweet aroma typical of Ogawa yeast with a hint of melon🍈.
In the mouth, there is a juicy sweetness with a slight acidity.
It finishes with a slight astringency.
After about 3 days after opening the bottle, the melon aroma and taste both increase and it becomes sweet and juicy 😊.
It was delicious🍈✨️
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