shinjukubabylon
The color is to my liking, but not too easy to drink and a little firm.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ボビバレ
I bought at a restaurant I had wanted to go in for a while. I enjoyed listening to the explanation of the sake while there were many people standing around drinking, and it made me want to come back to this store. The clerk told me that it tasted like pineapple, and it did indeed taste like pineapple.
When I drank it three days after opening the package, the pineapple flavor faded slightly and the spiciness of the aftertaste remained. It is a sake for summer.
Japanese>English
きょーちゃん
Love it, dry and polite! It has a lot of flavor but definitely goes with food. An unforgettable bottle!
Japanese>English
きょーちゃん
Dry but rice feeling. I like it! Limited shipment once a year. The raw material rice is Koi-momiji.
Japanese>English
風薫る
It's all delicious now.
Unfeigned sake series
from right
Harvest It is refreshing at room temperature.
Warm It tastes good at room temperature.
Nouveau Junmai Namaishu
Nonfilter Daiginjo Raw Sake Unfiltered
The best way is to compare the two new sakes below.
Japanese>English
風薫る
This is the first attempt at making an otter on a traditional sake starter and the number of available otters in Japan is very limited.
It's a bit less fruity than the usual Otters Festival 45, and the balance was better.
It went well with the okakame and mandarin orange kimchi 🍊
Japanese>English
風薫る
A drink I would recommend to a sake beginner. Good luck!
It's easy to drink, with an alcohol content of 8% and a sake rating of -70!
How can you get so much sweetness and fruity from just rice and water! It will be.
I've registered the brand ☺️.
Japanese>English
風薫る
Freshness! Easy to drink!
I could see the difference when I compared them.
Japanese>English
風薫る
As it is a mountain waste, it had a strong flavor and rice flavor.
I thought it would go well with teriyaki and other dishes with a slightly sweet flavor.
Japanese>English
風薫る
A pure unpasteurized sake made from the white koji used in shochu.
It has a moderately sweet taste and a refreshing aroma, and is well balanced.
And I love the freshness that only raw sake can provide! Best😌.
Japanese>English
風薫る
Autumn is coming🍂
I tasted a few hiyaoroshi from several breweries and this was my favorite.
Hiyaoroshi is said to mature and become more tasty as it gets closer to winter, and you can enjoy the change in flavor depending on when it is shipped.
I'm also looking forward to the hiyaoroshi that's about to come out 🙌
Japanese>English
風薫る
It's got a strong sweetness to it, like golden sugar.
It was delicious with a gorgeous aroma and fresh rice flavor.
They call the unfiltered raw sake Munage. LOL!
Japanese>English
風薫る
It's more than a dry one, but you can feel the flavor of the rice and it was delicious.
Japanese>English
ジョンと酒
赤い線があるストライプタイプ。
はじめてちゃんと飲んだ日本酒でした。
スッキリですし、フルーティーな感じもありました。
ジョンと酒
スッキリ。透明感が水のようでした。
四角のグラスに出されたのが面白かったです。
タルヤーングラスで頂きました。
なにより印象深いのは雪男のキャラクター。かわいいです。この日本酒が販売されると一部が山の救助隊の寄付金になるよう。
雪男さんは優しいですね。