teadrop
Kido hiyaoroshi. The aroma is very strong, but on the other hand, the taste is very calm and refreshing. It seems to be good as a food sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
海賊狩り
performance to liven up a bar
Assorted Kimchi
Paprika, picked melon
Mushrooms, pears and black pepper
Japanese>English
海賊狩り
performance to liven up a bar
Assorted Kimchi
Paprika, picked melon
Mushrooms, pears and black pepper
Japanese>English
海賊狩り
snacks
Niigata Kurosaki 3-Ku Edamame (Edamame) Korean Pickled Style
Japanese>English
shinjukubabylon
Nigori (nigori) sake with a low sweetness that is very much to my liking.
Japanese>English
shinjukubabylon
It was so good I'm drinking it again.Â
Japanese>English
shinjukubabylon
The last of the pilgrimage is definitely an easy drinking sparkling. Not too sweet for my taste!
Japanese>English
shinjukubabylon
The bottles are stylish, easy to drink and delicious♪
Japanese>English
shinjukubabylon
Not too sweet nigori.
Japanese>English
shinjukubabylon
Since I came to Oita, I can drink Oita's sake.
Japanese>English
shinjukubabylon
The color is to my liking, but not too easy to drink and a little firm.
Japanese>English
ボビバレ
I bought at a restaurant I had wanted to go in for a while. I enjoyed listening to the explanation of the sake while there were many people standing around drinking, and it made me want to come back to this store. The clerk told me that it tasted like pineapple, and it did indeed taste like pineapple.
When I drank it three days after opening the package, the pineapple flavor faded slightly and the spiciness of the aftertaste remained. It is a sake for summer.
Japanese>English
きょーちゃん
Love it, dry and polite! It has a lot of flavor but definitely goes with food. An unforgettable bottle!
Japanese>English
きょーちゃん
Dry but rice feeling. I like it! Limited shipment once a year. The raw material rice is Koi-momiji.
Japanese>English
風薫る
It's all delicious now.
Unfeigned sake series
from right
Harvest It is refreshing at room temperature.
Warm It tastes good at room temperature.
Nouveau Junmai Namaishu
Nonfilter Daiginjo Raw Sake Unfiltered
The best way is to compare the two new sakes below.
Japanese>English
風薫る
This is the first attempt at making an otter on a traditional sake starter and the number of available otters in Japan is very limited.
It's a bit less fruity than the usual Otters Festival 45, and the balance was better.
It went well with the okakame and mandarin orange kimchi 🍊
Japanese>English
風薫る
A drink I would recommend to a sake beginner. Good luck!
It's easy to drink, with an alcohol content of 8% and a sake rating of -70!
How can you get so much sweetness and fruity from just rice and water! It will be.
I've registered the brand ☺️.
Japanese>English
風薫る
Freshness! Easy to drink!
I could see the difference when I compared them.
Japanese>English
風薫る
As it is a mountain waste, it had a strong flavor and rice flavor.
I thought it would go well with teriyaki and other dishes with a slightly sweet flavor.
Japanese>English
風薫る
A pure unpasteurized sake made from the white koji used in shochu.
It has a moderately sweet taste and a refreshing aroma, and is well balanced.
And I love the freshness that only raw sake can provide! Best😌.
Japanese>English