teadrop's check-in of Hanatomoe

Hanatomoe水酛純米　無濾過生原酒純米原酒生酒無濾過水酛

10/17/2023, 3:42:50 AM

9/18/2023

Sake made with mizu-hashiroshi. The presence of lactic acid bacteria is so strong that it reminds one of yogurt and has a strong acidity.

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