Timeline
ましらのやまさんJunmai Ginjo Omachi⭐️⭐️⭐️⭐️
100% Omachi from Fukuoka Prefecture
Polishing ratio 55%, ALC 15
The aroma is subtle, but the fruity flavor spreads quickly in the mouth.
It is a mellow, slightly sweet sake.
Chigasaki Chirori: 20250929 ましらのやまさんUGO COROLLA⭐️⭐️⭐️⭐️
Polishing ratio: Kake rice 60%, Koji rice 50%.
Kake rice：Koi-omachi 76
Koji rice：Yamadanishiki 23% ALC 14
It is a slightly sweet sake with a mellow taste and a calm atmosphere.
Chigasaki Chirori：20250929 ましらのやまさんFukkai ⭐️⭐️⭐️⭐️
100% Yamada-Nishiki, fresh brewing
Polishing ratio not disclosed ALC 14
The Fukkai we met in 2024.12 was a nigori sake, and the sun on the label on the mountain was a red sun. The sun on the label this time was green....
The aroma is refreshing without any peculiarity, and the taste is sweet on the palate.
It has a slight stimulation on the tongue, and the taste is soft with a sharpness that makes it pleasant to drink.
Chigasaki Chirori: 20250929 ましらのやまさんJunmai Ginjo Kurofune Mashu? ⭐️⭐️⭐️
Kanzawagawa Shuzo Shizuoka City, Shizuoka Prefecture
This was the brewer of [Masayuki].
Polishing ratio 50%, ALC 15 degrees
Sake degree +4 Acidity 1.1
The tengu-like figure is a painting from the Shimoda Kaikoku Museum collection, so it must be a portrait of Commodore Perry 😅.
The sake has been submerged at the bottom of the sea since 2023 to mature....
It is slightly amber in color and does not have much of a ginjo aroma.
When you put it in your mouth, you feel the aroma and mildness peculiar to matured sake, but soon the peculiar astringency and bitterness spread. The single rating is 3 stars😅.
It is better to drink it as a food sake when you have leftover food such as today's appetizers, bamboo shoots stew and mozuku vinegar in your mouth, than to drink it alone.
Chigasaki Chirori: 20250929 Germany ましらのやまさんJunmai-shu Water Lily ⭐️⭐️⭐️⭐️
Polishing ratio 67%, ALC 15%.
It has a slightly fruity aroma despite being a junmai sake. It is a mild and slightly sweet sake in the mouth.
Chigasaki Chirori: 20250929 ましらのやまさんSpecial Junmai Aki-agari⭐️⭐️⭐️
Super dry, Sake meter value +10, Rice polishing ratio 60%, ALC 15
The same brand and specifications were encountered in 2023.07.
The slightly peculiar flavor has a
I think it is quite a dry sake, with a bitter taste and the umami of rice.
However, I gave it 3 stars because I think it is a little off my taste 😅.
Chigasaki Chirori: 20250911 ましらのやまさんJunmai Daiginjo⭐️⭐️⭐️⭐️
100% Yamadanishiki, Polishing ratio 50%, ALC 16%.
The fruity aroma is subtle. In the mouth, the mellow aroma spreads further, and after the acidity, the dry assertion of this sake can be felt well.
Chigasaki Chirori: 20250911 ma-ki-Good evening, Mashira-no-Yama-san!
I was curious about this one, but it was sold out at the liquor store💦.
It's dry, but looks like it will give you a taste of many different flavors. ましらのやまさんGood evening, ma-ki-chan 😃.
It's quite heartbreaking when a liquor store or izakaya sells out 😅 The other day I received a notice from the izakaya that [Mitsuo Yamakawa's 2025 Autumn] was in stock, but when I went there 2 days later, it was already gone and there was no next shipment 😭I'm broken 😱. Zaku純米吟醸2025ひやおろし純米吟醸ひやおろし ましらのやまさんJunmai Ginjo 2025 Hiyoroshi⭐️⭐️⭐️⭐️ 100% Yamadanishiki
Polishing ratio 55%, ALC 15
I've met Hiyoroshi 2023 with the same specifications, but I decided to post this because I feel new when people say 2025ver 😅.
I thought it was a slightly dry sake with a gentle fruity aroma and a mellow taste on the palate.
Chigasaki Chirori: 20250911 ◯嘉大山Yoshi 2025ver原酒生詰酒無濾過 ましらのやまさん◯Kaia Oizan yoshi2025ver
Unfiltered unpasteurized sake, draft ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 13%.
Every year, the brewer makes a few more attempts to improve this sake 🤗.
So, I decided to post this as a new sake even though I have encountered it under the brand name "Kadaizan yoshi" before.
I think it is a slightly sweet sake with a mellow flavor, acidity and sharpness.
Chigasaki Chirori: 20250830 ましらのやまさんDaiginjo ⭐️⭐️⭐️⭐️
Akita Sake Komachi 80% Yamadanishiki 20
Polishing ratio 45%, ALC 16
Slightly fruity aroma, with a pineapple-like aroma on the palate. It has a mild, slightly sweet (?) taste with a hint of acidity and slight bitterness. It has a mild, slightly sweet (?) taste with a hint of acidity and a slight bitterness.
Chigasaki Chirori: 20250830 ましらのやまさんJunmai Ginjo-shu Nakadare⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 15-16 degrees
Sealed triple 🤗
The aroma is faint... maybe a hint of pear 😅.
I think it's a dry sake with weak acidity and slightly strong bitterness in the mouth.
Chigasaki Chirori: 20250830 ましらのやまさんJunmai Ginjo Strong ⭐️⭐️⭐️⭐️
Rice used: 79% Strong rice, 21% Yamadanishiki
Polishing ratio 60%, ALC 15
We had this bottle as a sealed bottle.
The subtle aroma is that of koji malt.
In the mouth, there is a slight acidity and bitterness, and it is a slightly sweet sake with the flavor of rice.
Chigasaki Chirori: 20250830 ましらのやまさんShichikanma Junmai Ginjo-shu⭐️⭐️⭐️⭐️
100% Yamadanishiki, Polishing ratio 50%, ALC 15%.
It was sealed 🤗.
A subtle ginjo aroma, well-balanced acidity and bitterness in the mouth, sharp and dry 😋The origin of Shichikanma is... named after Symbol Rudolf (7 G1 winners) and the connection between Symbol Farm and the brewery😃.
This is the first time I learned about the origin of the Seven Crown Horses brand 🧐.
Looking at the label again, it looked like the U shape of the horse's hoof in the shape of a seven-square 🥰.
〜〜〜〜
(The proprietress of a tavern gave a similar explanation in the program "Kazuhiko Ota's 100 Izakayas" aired on tvk on 20250904🤗)
It used to be named [Yugami Masamune], but was renamed [Shichikanma] in 1991.
The brewery's president's sister married the owner of Symbol Rudolf (1986), and they decided to create a sake called "Shichikanba" (Seven Crown Horse)... and so the name was changed from "Yiage Masamune" to "Shichikanba" (in 1996) and put on sale.
Chigasaki Chirori: 20250830 ましらのやまさんJunmai Daiginjo Hakutsuru Nishiki⭐️⭐️⭐️⭐️
100% Hakutsuru-Nishiki, Polishing ratio 50%, ALC 15
The ginjo aroma is not so strong, and in the mouth it is mild and slightly dry with a sharp taste 😋.
Today, we had our first grilled Akitogi fish. This year's Akinoto fish has more fat than it has had in a long time👌.
This sake will enhance the flavor of the Akinoto fish 🤭.
Chigasaki Chirori: 20250830 ましらのやまさんAdams ⭐️⭐️⭐️⭐️
Nama-hashiwazukuri, unfiltered, raw sake
Polishing ratio 77%, Ingredients: Koji rice 20% Yamadanishiki, Kake rice 80% Asahi rice
ALC 14% (original sake) Yeast Association No. 701
The master told us that the lid flew off like a sparkling wine when the bottle was opened. Today, the lid did not fly off because it has been a little while since the bottle was opened😅.
Tonight's sashimi platter is seared swordfish with lemon salt, kampachi, kanpachi, kinmedai, salmon, and red clam fins 😋.
The aroma is faintly reminiscent of pear or lychee.
It leaves a slight carbonation on the palate and is a mild, slightly sweet sake 🤗.
Chigasaki Chilori: 20250830 ましらのやまさんJunmai Ginjo-shu Tsukiyo ⭐️⭐️⭐️⭐️
100% Akita Sake Komachi
Rice polishing ratio 55%, ALC 14
Sake degree -10, Acidity 1.6, Amino acid 1.1
It has a subtle ginjo aroma and tastes like a sweet white wine on the palate.
It is a good aperitif.
Chigasaki Chirori: 20250830 ましらのやまさんBunraku Reborn Raindrop
Special Junmai sake Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
The brewer, Kitanishi Shuzo, Ageo City, Saitama Prefecture, was the brewer of "Sairai".
Polishing ratio 55%, ALC 16 degrees
I drank a little less than I should have 😅.
It is a light cloudy sake.
The aroma is fruity and the taste is crisp with a pleasant acidity in the mouth. Is it slightly sweet or slightly dry...it is a delicious sake.
Chigasaki Nari: 20250812 ましらのやまさんJunmai Daiginjo-shu ⭐️⭐️⭐️⭐️
Nakadori Kamimoroshiro
80% Sake Mirai produced in Yamagata Prefecture
Polishing ratio 45%, ALC 15
I had encountered junmai ginjos made with Sake Mirai in 2020, but this was my first encounter with a junmai daiginjo made with Sake Mirai 🤗.
The aroma is fruity like pineapple🍍, and on the palate, there is just a slight stimulation on the tongue, followed by a delicious, mellow umami flavor.
Chigasaki Chirori: 20250812 ましらのやまさんJunmai-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 15%.
There is almost no aroma, but when you put it in your mouth, you can feel a slight tingling and shuffling sensation on your tongue.
It is a slightly dry sake with a soft umami flavor and a refreshing taste.
Today, we ordered Senpo-shi oysters, which happened to be in stock.
I think this sake smoothly envelops the rich oyster flavor, and after spreading the mellow oyster aroma in the mouth, it erases it.
Chigasaki Chirori: 20250812 ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️
100% Omachi produced in Higashiosaka City
Polishing ratio: Koji rice 70%, Kake rice 70%.
ALC 16 degrees
It has been a long time since we have encountered a sake from Osaka 🤗.
It has a subtle ginjo-like aroma. It is a delicious sake with a rich and mellow taste and the umami of rice spreads in the mouth.
Chigasaki Chirori: 20250812 RecommendedContentsSectionView.title
