Timeline
ましらのやまさんKinran Kurobe
Super dry ⭐️⭐️⭐️
Polishing ratio 70%, ALC 15 degrees
This was the sixth type of Kinran Kurobe.
It is not so much dry as super dry, but a clear and crisp dry sake. It was not good for my taste 😅.
Chigasaki Chirori: 20240910
The 7th kind is a reunion since December 2018 [Nabeshima Junmai Ginjo, 100% Yamadanishiki, Polishing 50%, ALC 16 degrees].
The 8th type was also a reunion since July 2018 [Sawaya Matsumoto Moribashii Junmai Sake, 100% Gohyakumangoku, 15% ALC], so I have updated the existing data. ましらのやまさんWawa Junmai Ginjo Bottle Fired
⭐️⭐️⭐️😋
100% Miyamanishiki from Nagano Prefecture
Polishing ratio 55%, ALC 15
The ginjo aroma is almost imperceptible, and the mouthfeel is fruity and refreshing, with a crisp, dry taste.
Chigasaki Chirori: 20240910 ましらのやまさんSaku Impression H⭐️⭐️⭐️⭐️
Junmai genshu, unfiltered, directly pumped
Polishing ratio 60%, ALC 16
It has a subtle aroma of koji rice, a slightly stimulating taste on the tongue, and a fruity aroma that passes through the nose, making it a slightly dry, crisp sake.
Chigasaki Chirori: 20240910 Germany ましらのやまさんHakurakusei Tokubetsu Junmai Hiyoroshi
⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15
A slightly dry, crisp sake with a subtle koji aroma and a good balance of acidity and bitterness on the palate.
After the appetizers are gone, we decide to order our usual sashimi platter and choose the fourth type of sake to turn back to.
Today's sashimi platter consisted of bonito, sea bream, amberjack halami, and umazura hagi with liver.
Chigasaki Chirori: 20240910 ましらのやまさんAKABU Junmai Ginjo Aizan
⭐️⭐️⭐️⭐️ 100% Aiyama
Polishing ratio 50%, ALC 15%.
Slightly fruity aroma.
Slightly mellow mouthfeel, slightly sweet, with a lychee-like flavor.
Chigasaki Chirori: 20240910 ましらのやまさんMitsuo Yamakawa 2024 Aki ⭐️⭐️⭐️⭐️
Manufacturer: Kojima So Honten (Toko Brewery)
Polishing ratio 50%, ALC 13%.
Slightly koji aroma, a little tongue-tingling on the palate, and a pleasant slightly sweet sake with a pleasant acidity 😋.
I have yet to meet only Yamakawa Mitsuo brewed by Otokoyama Shuzo out of the four breweries since I first encountered it at the 2018 Natsu by Mizutobe Shuzo. I'd love to meet him 😅.
Chigasaki Chirori: 20240910 ましらのやまさんYamabisu Junmai Dry Summer Sake⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 14 degrees
It has a subtle aroma of koji rice, and when you put it in your mouth, it has a slight stimulation to your tongue, making it a sharp and dry tasting sake.
Chigasaki Chirori: 20240902 ましらのやまさんHIKKAMI Junmai
Yamadaho (Yamadanishiki's mother lineage) ⭐️⭐️⭐️⭐️
100% Yamadaho, 60% polished rice
Polishing ratio 16-17
It has a subtle aroma of koji, and is a robust, dry, delicious sake.
Chigasaki Chirori: 20240902 ましらのやまさんGassan Junmai Hiyoroshi⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 16%.
It is a dry sake with little aroma and a lychee-like flavor that is tingling and stimulating on the tongue when it hits the palate.
Chigasaki Chirori: 20240902 ましらのやまさんTSUKIYAMA Tomonori Junmai Ginjo Nao Kumi Nakadori Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16%.
The aroma is faintly fruity, and in the mouth it has the characteristic shwashiness of nama-shu, but it is a calm sake with a mellow and gorgeous taste.
Chigasaki Chirori: 20240902 ましらのやまさんANOTHER Junmai Genshu⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 13%.
Slightly fruity aroma, a refreshing and crisp low-alcohol sake that stimulates the tongue when sipped.
Chigasaki Chirori: 20240902 Germany ましらのやまさんJunmai Ginjyo Watafune No.2 ⭐️⭐️⭐️⭐️
100% Watafune No.2 (short-stalked ship)
Polishing ratio 60%, ALC 13% (undiluted)
Tonight's snacks are the first ones of the year...grilled Akinoto fish and sashimi of Kinmedai and Meichi-tai for one person with a half portion each!
It has a ginjo aroma like white peaches and a soft, slightly carbonated mouthfeel, and its low alcohol content makes it a delicious summer sake!
Chigasaki Chirori: 20240902 ましらのやまさんDaiginjo ⭐️⭐️⭐️⭐️
Polishing ratio 35%, ALC 15-16 degrees
with alcohol
It has a slightly fruity aroma and a slight bitterness in the mouth, it is a sharp, quite, dry sake.
Chigasaki Chirori: 20240902 ましらのやまさんPhilando Mumeishu ⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 10 degrees
100% Kasuga terraced rice
The typhoon No. 10 brought guerrilla downpours, strong winds, and a brief period of sunshine... It has been about a week since I refrained from going outside.
Finally, the typhoon's influence is gone, and I no longer have to worry about encountering rain when I go out at night, so I went out to meet the new arrival of sake at a familiar store.
Let's see how many first encounters we can make today!
The brewery was from Hiran.
It is quite sweet with a little sourness, so it is like a sweet and sour fruit wine.
It is like a sweet and sour fruit wine.
Chigasaki Chirori: 20240902 ましらのやまさんGinjo-shu 100% Yamadanishiki⭐️⭐️⭐️⭐️
Summer Moon
Polishing ratio 50%, ALC 15%, with alcohol
I wanted to finish off my daytime drinking (or was it evening drinking already?). I wanted to finish off my lunch (or evening?) with a bowl of aburi-don, so I stopped by Chirori-san for the second time 😋.
To my surprise, they had Nabeshima in stock...I had to check it out 🥰.
A blue-black label with a small moon and a forest and the inscription Summer moon... first time we met and sealed the deal... 😆🤣😁.
I already had a lot of it tonight at the first [Sake. Toto], but I couldn't resist tasting the first Nabeshima I encountered 🤗🤗.
It's a delicious slightly sweet sake with a rich aroma and a soft, mellow and delicious rice flavor on the palate!
Chigasaki Chirori: 20240809 ましらのやまさんJunmai Ginjo-shu Nakadori Unfiltered, Selected, Nama-fume
⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 14
No description of sake rice
I have encountered several Junmai Ginjo-shu Nakadori Unrefined Nama-Zume from Jyushidai, but this is the first time I have not seen the sake rice brand listed, so I decided to register a new one 🤗.
The aroma is subtle... there is a slight tingling sensation on the tongue when you put it in your mouth, and as you roll it around in your mouth, you can taste the mild flavor 😋.
If anything, it's a light, slightly dry sake 😃.
Chigasaki Chirori: 20240730 ましらのやまさんJunmai Ginjo Dai-harakuchi⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16 degrees
I thought it was quite a dry sake with a faint aroma of koji and a light and crisp taste on the palate 😋.
Chigasaki Chirori: 20240730 Germany ましらのやまさんJunmai Ginjo Dry (red label) ⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15%.
Not much of a ginjo aroma 😅.
In the mouth, it has a mild and gentle taste, and if the acidity and bitterness are controlled, I thought it was a clean, light and dry sake 🥰.
Chigasaki Chirori: 20240730 ましらのやまさんHanada Yamahai Junmai ⭐️⭐️⭐️⭐️
100% Hyakumangoku No Shiro
Polishing ratio 60%, ALC 15
I didn't know how to read the kanji for "縹" (縹), so I asked the store owner 😅.
It is a slightly dry sake with a subtle malted rice aroma, a sharp taste, a good balance of acidity and bitterness, and few peculiarities unique to Yamahai 😋.
Chigasaki Chirori: 20240730 ましらのやまさんSensation Blue⭐️⭐️⭐️⭐️
Junmai Ginjo Koshiki Nama Moto
Koji rice 100% Yamadanishiki produced in Shiga Prefecture
Kake rice: Watabune No.2 from Shiga Prefecture
Yeast: Kyokai No.6, in-house strain
Polishing ratio 50%, ALC 15
I think this is the same sake with the blue label of Sensation Blue that I met in August 2023, but the label and description ("Kakemai" and "Koshiki Namaoto" were added) are different, so I decided to register it as a new sake 🤗.
The taste was almost the same as my note at the time, with a hint of fragrance and a dry, crisp taste on the palate 😋.
Chigasaki Chirori: 20240730 RecommendedContentsSectionView.title
