ましらのやまさん
AKABU Junmai Ginjo Aizan
⭐️⭐️⭐️⭐️ 100% Aiyama
Polishing ratio 50%, ALC 15%.
Slightly fruity aroma.
Slightly mellow mouthfeel, slightly sweet, with a lychee-like flavor.
Chigasaki Chirori: 20240910
Japanese>English
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ましらのやまさん
Mitsuo Yamakawa 2024 Aki ⭐️⭐️⭐️⭐️
Manufacturer: Kojima So Honten (Toko Brewery)
Polishing ratio 50%, ALC 13%.
Slightly koji aroma, a little tongue-tingling on the palate, and a pleasant slightly sweet sake with a pleasant acidity 😋.
I have yet to meet only Yamakawa Mitsuo brewed by Otokoyama Shuzo out of the four breweries since I first encountered it at the 2018 Natsu by Mizutobe Shuzo. I'd love to meet him 😅.
Chigasaki Chirori: 20240910
Japanese>English
ましらのやまさん
Yamabisu Junmai Dry Summer Sake⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 14 degrees
It has a subtle aroma of koji rice, and when you put it in your mouth, it has a slight stimulation to your tongue, making it a sharp and dry tasting sake.
Chigasaki Chirori: 20240902
Japanese>English
ましらのやまさん
HIKKAMI Junmai
Yamadaho (Yamadanishiki's mother lineage) ⭐️⭐️⭐️⭐️
100% Yamadaho, 60% polished rice
Polishing ratio 16-17
It has a subtle aroma of koji, and is a robust, dry, delicious sake.
Chigasaki Chirori: 20240902
Japanese>English
ましらのやまさん
Gassan Junmai Hiyoroshi⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 16%.
It is a dry sake with little aroma and a lychee-like flavor that is tingling and stimulating on the tongue when it hits the palate.
Chigasaki Chirori: 20240902
Japanese>English
ましらのやまさん
TSUKIYAMA Tomonori Junmai Ginjo Nao Kumi Nakadori Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16%.
The aroma is faintly fruity, and in the mouth it has the characteristic shwashiness of nama-shu, but it is a calm sake with a mellow and gorgeous taste.
Chigasaki Chirori: 20240902
Japanese>English
ましらのやまさん
ANOTHER Junmai Genshu⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 13%.
Slightly fruity aroma, a refreshing and crisp low-alcohol sake that stimulates the tongue when sipped.
Chigasaki Chirori: 20240902 Germany
Japanese>English
ましらのやまさん
Junmai Ginjyo Watafune No.2 ⭐️⭐️⭐️⭐️
100% Watafune No.2 (short-stalked ship)
Polishing ratio 60%, ALC 13% (undiluted)
Tonight's snacks are the first ones of the year...grilled Akinoto fish and sashimi of Kinmedai and Meichi-tai for one person with a half portion each!
It has a ginjo aroma like white peaches and a soft, slightly carbonated mouthfeel, and its low alcohol content makes it a delicious summer sake!
Chigasaki Chirori: 20240902
Japanese>English
ましらのやまさん
Daiginjo ⭐️⭐️⭐️⭐️
Polishing ratio 35%, ALC 15-16 degrees
with alcohol
It has a slightly fruity aroma and a slight bitterness in the mouth, it is a sharp, quite, dry sake.
Chigasaki Chirori: 20240902
Japanese>English
ましらのやまさん
Philando Mumeishu ⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 10 degrees
100% Kasuga terraced rice
The typhoon No. 10 brought guerrilla downpours, strong winds, and a brief period of sunshine... It has been about a week since I refrained from going outside.
Finally, the typhoon's influence is gone, and I no longer have to worry about encountering rain when I go out at night, so I went out to meet the new arrival of sake at a familiar store.
Let's see how many first encounters we can make today!
The brewery was from Hiran.
It is quite sweet with a little sourness, so it is like a sweet and sour fruit wine.
It is like a sweet and sour fruit wine.
Chigasaki Chirori: 20240902
Japanese>English
ましらのやまさん
Ginjo-shu 100% Yamadanishiki⭐️⭐️⭐️⭐️
Summer Moon
Polishing ratio 50%, ALC 15%, with alcohol
I wanted to finish off my daytime drinking (or was it evening drinking already?). I wanted to finish off my lunch (or evening?) with a bowl of aburi-don, so I stopped by Chirori-san for the second time 😋.
To my surprise, they had Nabeshima in stock...I had to check it out 🥰.
A blue-black label with a small moon and a forest and the inscription Summer moon... first time we met and sealed the deal... 😆🤣😁.
I already had a lot of it tonight at the first [Sake. Toto], but I couldn't resist tasting the first Nabeshima I encountered 🤗🤗.
It's a delicious slightly sweet sake with a rich aroma and a soft, mellow and delicious rice flavor on the palate!
Chigasaki Chirori: 20240809
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Nakadori Unfiltered, Selected, Nama-fume
⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 14
No description of sake rice
I have encountered several Junmai Ginjo-shu Nakadori Unrefined Nama-Zume from Jyushidai, but this is the first time I have not seen the sake rice brand listed, so I decided to register a new one 🤗.
The aroma is subtle... there is a slight tingling sensation on the tongue when you put it in your mouth, and as you roll it around in your mouth, you can taste the mild flavor 😋.
If anything, it's a light, slightly dry sake 😃.
Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさん
Junmai Ginjo Dai-harakuchi⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16 degrees
I thought it was quite a dry sake with a faint aroma of koji and a light and crisp taste on the palate 😋.
Chigasaki Chirori: 20240730 Germany
Japanese>English
ましらのやまさん
Junmai Ginjo Dry (red label) ⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15%.
Not much of a ginjo aroma 😅.
In the mouth, it has a mild and gentle taste, and if the acidity and bitterness are controlled, I thought it was a clean, light and dry sake 🥰.
Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさん
Hanada Yamahai Junmai ⭐️⭐️⭐️⭐️
100% Hyakumangoku No Shiro
Polishing ratio 60%, ALC 15
I didn't know how to read the kanji for "縹" (縹), so I asked the store owner 😅.
It is a slightly dry sake with a subtle malted rice aroma, a sharp taste, a good balance of acidity and bitterness, and few peculiarities unique to Yamahai 😋.
Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさん
Sensation Blue⭐️⭐️⭐️⭐️
Junmai Ginjo Koshiki Nama Moto
Koji rice 100% Yamadanishiki produced in Shiga Prefecture
Kake rice: Watabune No.2 from Shiga Prefecture
Yeast: Kyokai No.6, in-house strain
Polishing ratio 50%, ALC 15
I think this is the same sake with the blue label of Sensation Blue that I met in August 2023, but the label and description ("Kakemai" and "Koshiki Namaoto" were added) are different, so I decided to register it as a new sake 🤗.
The taste was almost the same as my note at the time, with a hint of fragrance and a dry, crisp taste on the palate 😋.
Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさん
KaKoi Tokubetsu Junmai Namaeshu⭐️⭐️⭐️⭐️ Polishing ratio 60
ALC 17-18%, Sake degree +3
Acidity 1.3
Slightly fruity aroma. When you put it in your mouth, the bitterness (astringency?) spreads strongly in your mouth.
But the aroma through the nose is fruity.
It was a sake that gave me a very interesting sensation 🤗.
Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさん
Summer Jungin ⭐️⭐️⭐️⭐️
100% Tosa Rei produced in Kochi Prefecture
Polishing ratio 60%, ALC 15.5
Sake degree ±0 Acidity 1.9
It has been a year since Akiagari was first served in September 2023. 🥰 It has a subtly fruity aroma, with a well-balanced spread of acidity and bitterness in the mouth, making it feel sharp and slightly dry 😋.
It went well with edamame (green soybeans) served with rice 🤗.
Chigasaki Chirori: 20240730
Japanese>English
Kamokinshu木桶で生まれたリンゴさん
ましらのやまさん
Mr. Apple born in a wooden vat: ⭐️⭐️⭐️⭐️
100% Omachi rice, 60% milling ratio, ALC 15 degrees, Yeast 77
I got a call from a familiar izakaya manager informing me of a new arrival last weekend, and again today, so I had no choice but to drop by as soon as the store opened... I gave myself a weird reason to go in 😅.
Tonight's sashimi platter consisted of salmon, sea bream, and fuefki snapper 🥰.
A little aroma of wooden vats. It's a light, sweet sake with a bit of stimulation on the tongue 😋.
Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさん
Kosen Dry Junmai ⭐️⭐️⭐️⭐️ Unfiltered Nama-shu
Rice polishing ratio 70%, ALC 16%.
Izumi Shuzo was the brewer of Senzuke.
Tonight's third sake.
The aroma is subdued, and when you put it in your mouth, it has a pleasant stimulation peculiar to nama-shu, followed by sourness and bitterness, making it a well-balanced sake.
Tonight, we had three more sakes that we hadn't had in two years, and we updated our check-in information 🤗.
Fourth type: Kamikigen Tsukiyo Junmai Ginjo-shu
Fifth kind: Take-no-en Omachi Selling Girl Junmai Daiginjo-shu
The sixth kind of sake: SUZURUHO Junmai Ginjo-shu
Chigasaki Chirori: 20240718
Japanese>English