Timeline
ことりI heard that the product was aged for more than 3 years in ice temperature of -2 degrees Celsius. It seems to have been stored in ice temperature in the store for another 3 years after sale? It seems to have been stored in ice temperature in the store 🙄 I get curious when I find something like this even though there are seasonal sakes on the shelves🤭.
The quality of the sake is light. It has a long-aged, soft mouthfeel. It has a soft, long-aged mouthfeel with hints of banana, apricots, figs, wood...maybe a hint of caramel? Slight caramel? It has a slightly bitter, calm sweet and sour taste and a full aroma. The aftertaste is a lingering sourness similar to that of a sake yeast yeast yeast yeast. Enjoy the aroma while sipping it.
The third one is Ramen Cured Ham Fromage. The style is to eat it while mixing the cheese. In the second half, the set brown rice is dipped in the soup to make a risotto style 😋. のちをGood evening, Kotori-san. Ramen noodles in Italian 🇮🇹🍜 cured ham! Fromage! I can't get my head around it. I'm a little confused, so I'm going to go to Yamaoka's. ことりGood evening, Nochi-san!
🇮🇹🍜It looked like an oddball, but the chicken soup base was surprisingly light and simple, which is something you can have once in a while 😋Yamaoka family❗️ missed the limited time only ramen ⤵︎🥺. ことりGood evening, Manachy 🐥.
🇮🇹🍜 It was interesting to see you twirling cheese on your noodles and I'd like to try the rest of your menu 🤭.
I've added the Yamaokaman app so I can enjoy drawing the Yamaokaman lottery 😆. ことりThe sake that got me hooked on sake😌.
I was thinking back to that time 🥺 and thinking how wonderful it is that there is a sake with a fruity taste 🥺... I knew it had already passed, so I picked it up 🤗.
This time, I was a little bit concerned about the graininess mixed with the plastickiness. I could taste the full-bodied acidity characteristic of sake yeast while the activity was weak.
The third one, Ajitama kelp water tsukemen (soy sauce) ことりSomewhat subdued fruitiness of green banana and melon type as described on the back, with a discreet yet chili-like feel. It was a deliciously spicy sake that goes well with food 😚. Sugata純米吟醸生原酒 Black Impact純米吟醸原酒生酒 しんたろThe "figure" follows the Special Junmai (yellow label) and Jungin Nakadori (red label). This is the first Black Impact.
The flavor is full of both umami and sweetness, and the aroma is green apple-like. It can be served with a wide range of foods, and when paired with yuba or wasabi, it enhances the flavor of the food. On the other hand, it also goes surprisingly well with snacks such as Doritos and Jagarico. This is a bottle that shines for its versatility. All of the "Sagata" wines have a truly wonderful umami flavor.
Rice: 20% Yamadanishiki, 80% Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 17
Sake meter: 0
Acidity: 1.7 ジェイ&ノビィGood morning, Shintaro 😃.
I thought yuba and wasabi would go well together 😋, but I didn't expect snacks to go well together😅I'll try it next time 🤗. ことりIt is juicy with a gentle sweetness reminiscent of bananas and muscats. ことりThere were two bottles of active sake on sale side by side and I was hesitant to try this one because I had never had it before 🤗.
The gas was not so much that it was gassy, but rather a gentle chili shuwa...a little tropical fruitiness, just the right amount of sweetness, and a slightly crisp aftertaste 😉.
Lunch was cold cappellini at Joli Fat!
The noodles were cold and crispy and delicious😍They were too salty, but that was just a fluke and after a while I got really thirsty 😑. ムロGood evening, Kotori-san!
I'm currently most interested in "Nozomu" in Tochigi🍶 ❣️
After the busy season is over, I hope to go back to Saito Sake Shop to stock up 😄.
I love the lineup at Saito Sake Shop 💖. ことりGood morning, Mr. Muro 😃.
I was so impressed by Nozomu's active Nama Nigori (Nama Hashimoto Junmai Akita Sake Komachi) that I got hooked on Sake 🤭Saito Sake Shop has the best selection 💡We'll be waiting for your visit to Tochigi 🤗. しんたろMy first Kido, my first Wakayama sake. I drank it cold. It has a sharp green apple aroma and a minty aroma. The green apple aroma seems to be a characteristic of Association 9 yeast. The taste was sour at first, but later the umami flavor was detected. The aroma also leaves the nose, and this is probably the return aroma. It tasted like watery grated daikon (Japanese radish). It also has a watery, grated daikon (Japanese radish) flavor.
It is made from 100% Yamada-Nishiki, and the rice polishing ratio is 50% even though it is jungin. The name "Kido Kid" is derived from the "climate of Kishu," "free and innocent like a child," and the desire to "nurture young drinkers. 
ことりIt's like a sake brewed with 3 times as much koji.
It is so thick and sweet and sour that you would think it was an undiluted Calpis or lactobacillus drink!
The taste of sake is also very good...
I think I've never tasted sake like this before: 〰︎😳
The recommended rock style was easy to drink 😋.
I was told that it goes well with spicy food, so I enjoyed it with Matsuya's Gorochiki, Maffe, etc. 😋...
Relaxing at Hachimanyama, a relaxing place in the city 🌸Hot cherry blossom viewing 😊. ma-ki-Hello, Kotori-san!
Congratulations on your first kuraudei!
I know, it's like this is my first time here 😲.
I screamed "what the heck is this" when I drank for the first time 😁✨.
Cherry blossom viewing is great 🌸 つぶちゃんGood morning, Kotori!
I love Sanuki Kuraudei ❤I love it so much I drink it in gulps 😆 It goes well with curry 🍛😘.
Cherry blossom viewing 🌸The cherry blossoms are in full bloom and so beautiful ✨Great photo 🌸 ことりGood morning, ma-ki-🐥.
Yes, yes! It's not like any of the others I've had, it's a lactobacillus drink ⁈😆 It went well with curry 😋😋 about 800 cherry trees in Hachiman-yama were just at their best 🌸 Lucky me! ことりGood morning, Tsubu 🐥.
It's true, I forget it's sake and just gobble it up! It's the kind of sake that makes you forget it's sake and gobble it up 😆 It may be different for different tastes, but it was a unique taste full of uniqueness! I saw the cherry blossoms at Hachiman-yama 🌸 and Higpea visited there too 🤭. 
ことりHappy New Year 🎍 everyone ✨ New Year starts with local sake!
I heard it won the top prize in the ginjo-shu category at the Kanto Shinetsu 6 prefecture sake competition 🤭The [Shizuku] that Beta Alanin was already drinking was sold out, but I wanted to pick it up just to get a taste of the atmosphere 🤗.
It has a soft mouthfeel, and the top aroma reminds me of white peach and pineapple. While you can feel the alu aroma softly, you can also feel a lingering mild bitterness after the moist and transparent sweetness 😌.
Last, a picture of the inside of the Okura-sama store from the website. ムロHappy New Year, Kotori 🎍.
I look forward to working with you again this year 🙇♂️
Heavy snowfall during the New Year's holidays made me cancel my drinking party 😭
I hope 🍶I still can't drink 😢.
Tochigi love from the new year ❤️ great 😊👍 ベータアラニンOh, Sakuragawa is still delicious, and I look forward to working with you again this year! さしゅーKotori-san Happy New Year! ㊗️ Thank you for your support in the New Year! The first drink of the New Year is local sake! That's right! I am glad to hear that it was delicious! たっく0103Kotori-san 🎍Happy New Year and I look forward to working with you this year 🙇🏼 Let's have fun and drink this year 🍶. ことりHappy New Year, Mr. Muro 🎍I see that you enjoyed your drinking expedition over the end of the year 🤭Also sorry to hear about the cancellation of the drinking party due to heavy snow at 🌨️❄️ 😢Let's look forward to working with you again this year 😁. ことりGood evening, Beta Alanine 🐥It was probably a good value at about half the price of the drops 🤭I enjoyed the mellow taste 😋As a member of the same prefecture association, I look forward to working with you this year 🎍🤗. ことりHappy New Year 🎍Happy New Year, Sashiu-san! I am also looking forward to working with you this year, including the activities of the Prefectural Citizens' Association 🤗. ことりHappy New Year, Takku0103 🌅I hope to welcome some Hokkaido sake this year 🤭Let's enjoy the sake life 🤗. ジェイ&ノビィKotori, I would like to thank you again and wish you a happy new year: 🙇🏻🙇🏻♀️
You are opening with THE local sake 🍶🤗This appearance! I think you are my favorite type 😋Let's enjoy drinking together this year 👋. T.KISOHappy New Year, Kotori: ㊗️
Sakuragawa. I'm curious 😆.
I look forward to working with you again this year: 🙇🏻♂️ ジャイヴHappy New Year, Kotori 🌄.
I look forward to working with you again this year✨
The love for Tochigi that you show from the New Year 🥰.
You are a great person to celebrate the New Year with local sake 😁. ことりJay & Nobby, I hope to follow your example this year and expand my drinking patrol 👮🏻♂️👮🏻 scope as much as possible 😁 Once again, thank you for your support this year ✨. ことりT.KISO, Happy New Year 🎍Kochira Tsuji Zenbei was sweet and delicious, the exact opposite of the light and dry type of Tsuji Zenbei. I'm sure I'll have more 🍜 stories in the new year 🍜. ことりHappy New Year, Jive 🎍I was born and raised near this brewery, so I'm happy to start the year with a local award-winning sake 🤭I'm looking forward to another year of sake travel posts ✨. ポンちゃんHappy New Year, Kotori 🎍 and best wishes for the new year 🙇.
Nice first drink with local award-winning sake ✨. ことりHappy New Year, Pon 🎍🐥It was all over the local paper and liquor stores 🤗I feel like I've had a lucky start to the New Year with award winning sake 🤭Happy New Year ✨! ことりIt is a rich, aromatic, sweet and delicious type of sake. â
Rich ginjo aroma reminiscent of tropical fruits with an emphasis on the koji flavor. Slight bitterness in the aftertaste. There is also a hint of pineapple on the nose. ムロHello, Kotori-san 🍶.
It looks delicious 🍶.
My junior brewer is interested in it and is planning to bring it to an end of year drinking party: ❣️
Your review makes me want to drink it even more 🥺✨. ことりGood morning, Mr. Muro 🐥.
I enjoyed the 💧first shibori ✨The holographic and luxurious label and the taste that does not disappoint 🤗I think it is the perfect sake for the year-end and New Year 🤗I look forward to your post 🤭. ことりSake seems to be used as part of the brewing water, and it has an extremely sweet taste reminiscent of koji amazake.
It was too sweet to continue drinking as is, so we started drinking it on the rocks or with carbonated water.
The koji aroma, softly sweet and sour, similar to the green plum of plum wine, and
I also feel a hint of bitterness😌.
We enjoyed it with spicy curry 😋. 
ことりAt the end of May, I had captured it early with the members of the Tochigi Prefectural People's Association, but I refrained from drinking it when it became too hot to handle 🤗.
I drank it cold and it was ⁈Supper😣💦.
I was surprised at how sour it was because I was looking for something as sweet and sour as honey🍯lemon🍋❗️ On the contrary, if it's this sour, I think I can expect it to relieve fatigue 😉Nante 🤭I liked it when the temperature was cooler and it was sweeter😚. アルスThanks for your help, Kotori-san. Have you tried it on the rocks if you feel it has a strong sour taste? It's delicious! ことりHi Ars 🐥.
I've already drunk it 🧊 but it looks good on the rocks too! I'll try it next time 😉 I believe in the citric acid cycle, so I was drinking this sourness to help my body 🤣. ジェイ&ノビィGood evening, Kotori 😃.
If it wasn't for the Prefectural Association Line we would have gone through this year 😅I appreciate your information 🤗Drinking and recovering from fatigue! Hot summer ☀️ would like to go in the afternoon 😋. ことりGood evening, Jay and Nobby 🐥.
I appreciate the exchange of information on the Kenmin-kai LINE 😉 Even though it is in the northern Kanto region, Utsunomiya is still as hot as a basin, and it's tough 🥵🥵Sweet and sour and nigori types are expected to have ingredients that your body can enjoy 🤭. 
ことりThe sake that was pre-released at "CRAFT SAKE WEEK 2024" is finally released🤗I was holding off on drinking it on a hot 〰︎ day 🤭.
The sake was brewed with Nikko's Goshinsui (divine water) and delivered as freshly squeezed as possible..........................
It is reasonably priced for a Junmai Daiginjo and the label is cute 😘The first glass on the first day of opening is a strong gassy sensation that hits you right in the throat and makes you gasp in the mouth. The second and third glasses I poured, the bubbles subsided to the level of a Fanta.
Soft pineapple-like ginjo aroma? I also detected a hint of melon and muscat. It is not too sweet, and it was so delicious that I wanted to drink it in gulps 😚. コタローGood evening, Mr. Kotori🌙
I've seen this one a lot lately, so I'm curious about it 😋.
I have an image of Houou Mita as sweet, but it seems to be easy to drink this time of year because of its low sweetness 😊. アルスThanks for your help, Kotori.
I got this one myself. The bubbles look amazing, I'm looking forward to it. lol ことりGood evening, Kotaro-san 🐥.
Compared to the Hououmida wine cellar, which is sparkling but has a silky gasiness... I was surprised by the gasiness on the first day, which was so lively that I could enjoy it through my throat 😆 On the third day, the remaining 1 gou was a little bit sweet and tasty 🥰. ことりArs 🚃Thanks for your time 🐥.
The first day you open the bottle, you need to tilt the glass and pour gently or it will be a bit foamy 😆 It was a new sensation to have this much bubbles without any indication of secondary fermentation in the bottle 🤭Please drink it as soon as possible! T.KISOGood morning, Kotori-san: ☀️
Is this label Phoenix? It's so cute 💕︎ I didn't know there was such a thing!
I'd like to try it because I like fizzier than dry 😋. ことりHello T.KISO 🐥.
Hand-painted phoenix with colored stones (๑˃˃˃)Kawaii!
The coolness and awa- awa-ness of the sake hides its gorgeous slightly sweet taste 😅The more the bubbles settle down, the more muscat-like sweetness and deliciousness it has become 😚. ことりAt room temperature.
The ginjo aroma has a slight apple, apricot, and hay aroma. It has a ginjo aroma with a hint of apple, apricot, and hay, and goes down the throat easily with a soft mouthfeel. It has a slight sweetness and bitterness, a light, clear acidity, followed by umami and full-bodied flavor.
It has a gentle taste with a subdued aroma, somewhere between modern and classic.
A light and refreshing aftertaste due to the effect of the alsobe and acidity. The calm taste that accompanies food gently makes you feel relaxed 😌. ことりFrom the supernatant...a slight white grape or green apple type fresh sweet and sourness and umami~. Slightly alu feel.
Sparkling and firmly pithy 🫧.
The next day...even with the oli mixed in, the bitterness is not so great, and the alu-ness felt the first day blends in nicely, becoming thick, milky, sweet and tasty ↪SFAE7↩. ジェイ&ノビィGood evening, Kotori 😃.
Oh..................! Finally 🤗J&N100CI commemorative sake ‼️ I only remember that it's delicious 😅It looks like my memory was right 😁. ことりGood morning, Jay & Nobby 🐥Yes ❗️J&N's 100CI anniversary sake 🤗My hometown is near Tsuji-san and I feel safe to buy it anytime 😅I'm glad I could enjoy the difference in taste between the first and second half 😚 Yes ❗️ delicious ❗️🤣 Senkinオーガニック・ナチュール X 2024 sparkling生酛原酒生酒無濾過発泡 ことりThe vividness of the royal 🟦 blue is stunning. It's Sentori! The logo is also really cool ❗️
The culmination of old and new manufacturing....
Be careful when opening the bottle or it will spew 💥.
The aroma is subdued, but there are faint hints of banana? Pear aroma? It has a light gassy feeling and goes down smoothly, but it is dry! But it also has a hint of strawberry? But it is sweet and sour with a hint of strawberry.
There is also a slight grain and rice bran flavor, like that found in Nigori. The low polish gives it a rice flavor...with a lingering bitterness that gives it a greeful feeling.
I like the casual enjoyment of bubbly sake. 
ことりYour first Narumi (Narumi) CWS, welcome with a nice label🤗.
It has a refreshing aroma reminiscent of green apple, muscatel, and lychee. It has a gentle lactic acidity, a silky, slightly cloudy gasiness, a slight peachy sweetness, and a subtle salty and umami flavor.
The fruity astringency and acidity, with a clean and crisp aftertaste, made a good impression on us. まつちよHello Kotori🐣.
I've never had this Narumi, but it seems that many of the sakes here have a lactic acidic sourness to them, which I'm personally interested in. ymdazHi Kotori 😃
I thought it was a nice label and I see it's CWS.
It looks like the type of taste you like so I would like to drink it 😊. ジェイ&ノビィGood evening, Kotori 😃.
Congratulations on your first Narumi 🎉㊗️
Nigori in evening calm 😌I see what you mean, it's a label like that 😊Great review that makes me want to drink it as always 😋. ことりGood evening, Mr. Matsuchiyo 🐥I was curious to know that Mr. Yuzuru Kikuchi, who has worked on popular brands such as "Zanko Horai", "Suifu Boast", and "Yuto", will be transferred to the brewery from 2020 and will be the chief brewer. I was curious to know that Mr. Kikuchi will be transferred to the new company and will be the toji (master brewer) of the new brand. ことりGood evening, ymdaz-san 🐥I found this bottle from September last year in the refrigerator of a sake store I visited the other day.
I heard that the current Tidal Wave has an acidity of 4.5. I want to drink the aggressive one 🤭. ことりJay & Nobby, good evening 🐥I was impressed with the Aizu Nakasyo light nigori recommended by Nobby, and I sought it out because of that image 🤗It tastes like a more casual version of Senkyoku... 🤭It is easy to drink. ことりMarch 15. As it is a day of great luck, which comes only a few days a year, I went to visit my local Omae Ebisu Shrine ⛩️
The sky was clear and blue, the smell of plum blossoms was in the air, and I felt refreshed. I prayed for peace and gratitude.
Third picture: Ebisu-sama, about 20 meters high
The 4th picture, a motorcycle ema, is very rare 🙄.
We stopped at a sake store on our way back home🤗.
The aroma is mild. It has a very slight graininess, a slightly sweet and bitter cocoa taste, umami, and a firm acidity, and after swallowing it, you feel your throat get very hot. Perhaps it is the effect of the acidity, but the aftertaste is so refreshing that you do not feel the al 18 degrees. まつちよGood evening Kotori-san 🐣.
I see you bought a bottle of Yamahai 😊and a bottle at that!
Did you drink it at room temperature?
It's quite good when it's warmed up, the acidity comes out stronger.
Ebisu-san 😂 ことりGood morning, Matsuchiyo-san 🐣Piyo⁈Cute〜😊I can't go there often and I want to enjoy the change, so I thought I'll just have one square 🤭On the warmer ♨️ I could taste the sweet and sour umami taste that has been increased and the bottom taste has been raised 😚. マナチーGood morning, Kotori-san ☀☀☀ This shrine here is famous for motorcyclists... I think I'll go to write an ema next time too 🏍️ ことりGood morning, Manachie 😊Please stop by for motorcycle ema writing 😆There is a fee to enter the Ebisu-sama and make a wish 😆 You can ring the golden bell 😆 The mysterious hole-in-the-wall sake store is also close to Tsuji-san. 🏍️ ことりMild on the tongue, very slightly chili. Light grain aroma, apricot-like with a sense of maturity? It has a sweet and savory taste.
It has a slightly rich and calm taste....
The aftertaste is slightly bitter and acidic.
Hmm? The more the day goes by, the more bitter cocoa taste appears. ことりThe low-polished grain aroma is a little bit annoying, but the taste is calm and mature 🤔.
I had it at room temperature, but I think it is best served warm.
It has a mild taste due to its three-year aging. The richness and umami spread slowly, and the taste reminds me of an old house.... The sweet and sour taste follows, and it slowly fades away. It has a slightly dry aftertaste. RecommendedContentsSectionView.title
