しんたろ
My first Kido, my first Wakayama sake. I drank it cold. It has a sharp green apple aroma and a minty aroma. The green apple aroma seems to be a characteristic of Association 9 yeast. The taste was sour at first, but later the umami flavor was detected. The aroma also leaves the nose, and this is probably the return aroma. It tasted like watery grated daikon (Japanese radish). It also has a watery, grated daikon (Japanese radish) flavor.
It is made from 100% Yamada-Nishiki, and the rice polishing ratio is 50% even though it is jungin. The name "Kido Kid" is derived from the "climate of Kishu," "free and innocent like a child," and the desire to "nurture young drinkers.
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