TenmeiMITSUGO「赤」氷温熟成酒
ことり
I heard that the product was aged for more than 3 years in ice temperature of -2 degrees Celsius. It seems to have been stored in ice temperature in the store for another 3 years after sale? It seems to have been stored in ice temperature in the store 🙄 I get curious when I find something like this even though there are seasonal sakes on the shelves🤭.
The quality of the sake is light. It has a long-aged, soft mouthfeel. It has a soft, long-aged mouthfeel with hints of banana, apricots, figs, wood...maybe a hint of caramel? Slight caramel? It has a slightly bitter, calm sweet and sour taste and a full aroma. The aftertaste is a lingering sourness similar to that of a sake yeast yeast yeast yeast. Enjoy the aroma while sipping it.
The third one is Ramen Cured Ham Fromage. The style is to eat it while mixing the cheese. In the second half, the set brown rice is dipped in the soup to make a risotto style 😋.
Japanese>English
のちを
Good evening, Kotori-san. Ramen noodles in Italian 🇮🇹🍜 cured ham! Fromage! I can't get my head around it. I'm a little confused, so I'm going to go to Yamaoka's.
Japanese>English
マナチー
Japanese>English
ことり
Good evening, Nochi-san!
🇮🇹🍜It looked like an oddball, but the chicken soup base was surprisingly light and simple, which is something you can have once in a while 😋Yamaoka family❗️ missed the limited time only ramen ⤵︎🥺.
Japanese>English
ことり
Good evening, Manachy 🐥.
🇮🇹🍜 It was interesting to see you twirling cheese on your noodles and I'd like to try the rest of your menu 🤭.
I've added the Yamaokaman app so I can enjoy drawing the Yamaokaman lottery 😆.
Japanese>English