Timeline
いずみIt has a rich aroma and is much easier to drink. The store's 10th anniversary sake was Houou Mita that day, and the waitress recommended it to me. Umakata! いずみFirst cave-aged sake. Tastes like Shaoxing wine with a good acidity. Delicious! いずみKuroryu 220th Anniversary. From left to right: the 6th generation, 7th generation, and 8th generation.
We had the 6th and 8th generation. The Roku-Yi is easy to drink but has a bitter taste, while the Ya-nao has a deep sweet taste. 日本酒飲む男It is a daiginjo, but it is not sweet, and it is Tatenogawa! It had the umami and sweetness that one would expect from a Daiginjo. 日本酒飲む男Although it is labeled as having a sake degree of +15, it is not spicy at all and is refreshing and easy to drink.
Quite good as a fish entrée! 日本酒飲む男Light and fluffy on the palate ともさんThe aroma and sharpness were the most easily recognizable of all the wines I drank today! ともさんI took pictures, but I don't remember... ともさんI think it was the easiest drink I had today! Meer メールBanshu Yamadanishiki is said to be in small numbers.
Rich and robust flavor 阿佐波I was told that it was the store's best 🍶.
I had it!
Lightly cloudy.
but it's not cloudy💦.
Sake degree +9
It is supposed to be dry.
It's supposed to be dry, but it's overflowing with fruitiness 💕Juicy! Delicious!
Although the alcohol content is high at over 17 degrees, it is too smooth and easy to drink.
but it's too smooth and easy to drink.
Very dangerous 😆.
It was a very unique nigori sake 🌟.
tkmtsGood evening, Asanami.
It's not muddy, but it's still a little bit cloudy.
That's a bit scary, isn't it?
That alone tells me that you have a strong personality. 阿佐波Good morning, tkmts!
Yes, I rubbed and shook it.
It didn't get cloudy😅
It was so delicious that I was scared to death.
I forgave him 😆. RecommendedContentsSectionView.title