Timeline
阿佐波First time for Okayama sake 🍶!
It's very tasty and crispy.
Clear and crisp!
I googled "Bodhi yeast".
I googled it.
It is said to be the oldest sake brewer in Japan.
I'll study it 👀️✍️
thick yumachi
I'm having it with thick omachi and thick tender pork kakuni🐷💕.
I'm enjoying it 💕 お ゆめLast of five consecutive rounds.
I know what you're thinking, I want you to drink it like whiskey.
You can drink it like whiskey.
It's smooth but has a sense of thickening, it's delicious! お ゆめThe fourth drink of a five-round series.
Dragonfly's lovely spring sake.
The fullness is superb.
It has a rice flavor.
It also has a sake-like quality.
A little lingering on the tongue, I'm curious about it. お ゆめAs a third round, indeed.
The sense of original sake is strong.
It has a good mouthfeel, but I may not like the fact that the first taste is still sake-like.
But the balance is good. お ゆめKonaki Junmai, the one I enjoyed in Shimane.
It is a pure rice with a strong umami taste that can be drunk with relish, although you can smell the alcohol.
This is the second of five in a row.
Let's see what's next! お ゆめFavorite taste, favorite taste.
It has a very strong sake taste, but not unpleasantly alcoholic.
A refreshing junmai.
This is the first sake of the 5th round of the 3 rounds. お ゆめOne of my favorites among yamahai
Firm, good aroma through the nose, strong acidity? お ゆめFirm, fresh.
Yes, it is good after the second glass. お ゆめQuite like the taste.
Mellow and soft. RecommendedContentsSectionView.title
