bouken
Niigata Sake no Jin OSAKA㉔
I was curious about the sake that Mr. Sakeran said looked banana-like, so I tasted only one sake here.
It wasn't too sweet, but it had a banana-like taste.
Nemuchi-san thought it was banana? 🤔.
Japanese>English
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Timeline
bouken
Niigata Sake no Jin OSAKA㉓
The Kikusui booth was spectacular with all the Funaguchi series lined up 😳.
There was also a new product, Junmai Namaisake!
I drank
Beni Kikusui
The red box caught my attention but it was plum wine 😅
It was plum wine, but delicious 😁.
Setsugoro Sake
Very beautiful and delicious 😋.
The price was not as expensive as I thought it would be for the gorgeous packaging.
The official website says it's a daiginjo-genshu with a 40% rice polishing ratio.
He was a different person from the one who came to the event at Keihan Department Store, but he was wearing an aloha shirt with the same funaguchi pattern 😁.
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bouken
Niigata Sake no Jin OSAKA㉒
Hasegawa Sake Brewery, which regularly comes to department stores in the Kansai region for tasting and sales, but has never had a sake before.
Yukihonbai only brought a Sandesi drinking set.
I drank
Echigo Nagaoka Castle Special Honjozo
Light and refreshing, but with a hint of sweetness.
Junmai-shu Isshin
Sake with an orthodox taste.
Hiyoroshi Junmai
A hiyaoroshi version of Isshin. It feels spicier than Isshin.
Japanese>English
bouken
Niigata Sake no Jin OSAKA21
Sasazuku is a sake rarely seen on the market.
I had the impression that the unpasteurized sake I drank before had a unique character.
I drank
Sasa-jyu Junmai Unfiltered Sake
The aroma is like herbs and mint. It was easier to drink than I expected when compared to the nama-shu I drank in the past.
Sasa-jirushi low-refined, raw yeast, junmai, unfiltered sake
Smoked-like nuance
Shukubuki Yellow Label
Second fermentation in bottle sparkling
Not very sweet, but tasty and refreshing.
Daiginjo-genshu
Rich, sweet and delicious!
Reasonable price for an exhibited sake?
Japanese>English
bouken
Niigata Sake no Jin OSAKA⑳
Hakuryu Sake Brewery produces a popular Korean packaged sake called "Gambare Papa-chan".
Gambare Chachan is a private brand of Niigata Sake Brewery, which was also present at this event.
We drank
Hakuryu Ginjo Nama Sake
Light and refreshing type
Hakuryu Junmai Daiginjo Wine yeast Nama
Sweet, but a little nutty.
Special Junmai Echigofu
Limited to Niigata. More modern than expected. Easy to drink.
I'm planning to bring Ganbare Dad sometime to an off-line meeting, but I'm afraid I'll get beaten up or banned 🤣.
Japanese>English
ポンちゃん
bouken, here's another one 😊🙏.
I know a lot of you have never had it, including me, and I'm hoping for the best 🤣.
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bouken
Good evening, Ponchan.
I would love to bring it with me, but I will consider it if I can bring another bottle for insurance 🤣.
Umaisan 🤣
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bouken
Niigata Sake no Jin OSAKA (1929)
The sky blue color of this summer-only sake makes a good impression.
We drank
TAIYOMORI Special Junmai
Clear and dry
TAIYOMORI Special Junmai Hiyoroshi Nama-zake
This is a hiyaoroshi version of the special junmai we had earlier.
I think I like it better when it's not hiyaoroshi because it's a bit messy.
TAIYOMORI Junmai Ginjo
Slightly sweet and less spicy than the others.
Koshino-Matsudoro Special Honjozo
Too light and refreshing for this type, but not enough.
Maybe not my favorite, but I'd like to try some of the raw sake here 🤔.
Japanese>English
bouken
Niigata Sake no Jin OSAKA⑱
I've had Yukitsuru a few times, though I've only seen it at department store tasting sales.
I drank
Yukitsuru Junmai Ginjo Fukuro Shibori-Non-filtered Nama-genshu
It feels spicier than the last time I drank it.
I remember it was gassy when it was freshly opened
Yukitsuru Junmai Ginjo
A little peculiar, but sweeter than the raw sake.
The brewer was too taciturn and silent the whole time 😅.
I wonder if it's like this at other department store tasting sales?
I heard some people from other breweries said that they were not happy with the booth allocation and were sulking?
Even though there were only a few people, it was a deserted section.
You can't sell anything if it's like that, you know?
Japanese>English
ポンちゃん
Hello bouken 🐦.
It was this way 😳I'm afraid to ask for a tasting if you are silent the whole time😱.
Japanese>English
bouken
Good evening, Pon-chan.
According to Nemuchi-san's information, the president of the company? I thought it was a salesman. I thought 🤔I don't think it would be a salesman 😅.
Japanese>English
bouken
Niigata Sake no Jin OSAKA⑰
DHC Sake Brewery where we drink and buy various kinds of sake at the tasting.
Sake no Wa is still registered as a brand name as Oguro Sake Brewery 😅
So I'm going to pick up and drink the ones I've never had before without drinking the raw sake.
I drank
Asahi Haru
It's a local sake and usually only available in one bottle.
Too cold to taste 🤣.
This type of sake should be served at room temperature 🤣.
Koshinobairi Junmai Daiginjo
The aroma is fruity, and when you drink it, it's light and umami?
I realized once again that I prefer DHC sake brewer's raw sake.
When I tasted it at Hanshin Department Store before, there were many I liked even if it was fire-brewed...
Japanese>English
bouken
Niigata Sake no Jin OSAKA⑯
Echigo Sake Brewery of the Ozeki Group is a little-known sake brewery.
Ozeki also has other breweries
Shirakiku Brewery (Okayama Prefecture, Japan)
Yamato Sake Brewery (Saga Prefecture, Japan) (I believe their sake brewery is closed)
Narutaki Brewery (Saga Prefecture, Japan) Juraku Taikoh, Taki
Other shochu breweries are also under the control of Narutaki.
We drank
Echigo's Umakuchi Junmai Sake
Not too sweet, but tasty and delicious!
Echigo's sweet Junmai-shu
As in the past, it doesn't seem too sweet when served cold. It should be served at room temperature or heated.
Nemuchi-san said it was not too sweet for a sake with -10 sake strength.
I got the impression it was a classic sweet sake.
Koshinohatoyo Junmai Genshu
Strong and umami.
Is it possible to sell it at a low price because of the Ozeki Group?
Japanese>English
bouken
Niigata Sake no Jin OSAKA15
After the Nohtaka booth, I knew I had to eat something, so I went to the basement and bought some yakitori (grilled chicken) 🐣.
There was a corner of rice balls made from Niigata's new rice in the Sake-no-jin, and I was quite tempted to try them, but I was determined not to eat carbohydrates... so I held back.
It was my first time to visit the Takano Sake Brewery.
I think I've seen the sake itself somewhere, but I've never had it 🤔.
I wonder if they took the name from Fubuki Koshiji or if the sake came first?
I drank
Koshiji Fukiyuki Junmai 70
Clear and tasty...
Koshiji Fukiyuki Daiginjo 50
Hmmm, subtle
Koshijifuki Aki-agari Junmai Ginjo
Slightly ripe, but not too assertive, so it's good for mid-meal 🤔.
I wanted to ask about the origin of the brand name, but I didn't feel like I could since they were dealing with another brewery that wasn't seated, so I left 💦.
Japanese>English
bouken
Niigata Sake no Jin OSAKA⑭
I know the name and drank it once, but it didn't leave much of an impression on me.
There was a person who looked younger than the other breweries.
We drank
Nohtaka Junmai Daiginjo
Fruity and sweet 😋.
Nohtaka Kuromatsu Honjozo
Slightly spicy
Nohtaka Junmai Nama Nama Sake
Sour and clear. I've read reviews that it's quite dry, but I didn't mind it that much. It might be different if you drink it at home 😅
Japanese>English
bouken
Niigata Sake no Jin OSAKA⑬
The name was changed due to adult circumstances.
We drank
Yuki no Mayu Junmai Daiginjo Nama Sake
It's delicious and tastes like 🍇.
I'll buy some next time I see it.
Yuki no Mayu Junmai Ginjo Nama Shu
This one is just as good as the one from brewing forest.
I heard it tastes the same, so I guess it's no surprise😅.
Fukashinari Junmai Ginjo
Very refreshing!
Fukan Shikan Junmai Daiginjo
It is refreshingly fruity and tasty, but I think I prefer Yukinomayu to Fukinan.
It's too bad I couldn't try the Yuki no Mayu Yamadanishiki 40 Nama Sake that Nemuchi was drinking before I arrived because they ran out of the tasting.
Japanese>English
ゆかちん
Good morning, bouken! I didn't know they changed the name to Yuki no Mayu ✨I'm relieved if the taste hasn't changed 😁. I'll try to buy some when I see them 😙.
Japanese>English
bouken
Good evening, Mr. Yukachin 🌃
It seems the name has been changed since October😃.
The brewery said that only the name has been changed and the taste has not been changed 🤗.
Japanese>English
bouken
Niigata Sake-no-jin OSAKA⑫
This is also my first visit to Nakagawa Sake Brewery!
This may be the first time I've even heard of Echino Hakugan 🤔.
We drank
Koshinohakugan Kuromatsu
Mild but tasty and delicious!
I think it's either a regular sake or a honjozo, but it was delicious 😋.
Junmai
It's like adding lemon and citrus to Kuromatsu.
Koshino Heki Junmai Ginjo
Hmmm, subtle...
Koshinohiragane Junmai Daiginjo Hiyoroshi, unfiltered, bottle-warmed and fired.
It seems to be a pure sake. Fruity, umami, and delicious.
Junmai Daiginjo Hiyoroshi, unfiltered. I had a hunch it would be good, so I took advantage of the moment when Nemuchi tried to pass it by and drank it 😁.
Koshino Shiragane Daiginjyo Debut Sake 2024
Like clean and delicious water!
Koshinohakugan Daiginjo Vintage 2014
Even Daiginjo tastes good after 10 years.
This time I thought Niigata sake has many good breweries of regular sake and honjozo 🤔.
Japanese>English
bouken
Niigata Sake-no-jin OSAKA11
Ofuku Sake Brewery is the originator of fast brewing sake!
I sometimes see it at Yodobashi and Yamaya.
I drank
Junmai
Delicious with a strong umami flavor.
Cold wholesale special junmai matured sake
Easy to drink without the sense of aging, but not as good as Junmai.
Surprised at the low price of both!
The only thing that was a little bit of a problem was that the staff at the brewery didn't talk much except when I asked them a question...
I don't know if it was because the sake was too expensive, but they didn't offer any tasting.
The lack of motivation was really apparent 🤔.
The Junmai was delicious, but I didn't buy it for that reason💦.
I've been to worse places after this 😅.
Japanese>English
ジェイ&ノビィ
Good morning, bouken 😃.
Ofuku Masamune! What a pretty name😊.
It's too bad there's no conversation at the event even if it's delicious 🥲I'm a disgruntled Masamune 😅.
Japanese>English
bouken
Good morning Jay & Nobby 😃.
There were other booths besides this one, but I thought if you don't like it, you don't have to come 😅 those booths were deserted 🤔Fujitsu Masamune 🤣 one zabuton!
Japanese>English
ポンちゃん
Hi bouken 🐦.
What a pity 😂 the sake is delicious 🥺 but the opposite pattern is also true, so communication is important 😊.
Japanese>English
bouken
Good evening, Ponchan.
There's a pattern of talking too much and not being able to go home😅.
I guess everything should be in balance 🤔.
Plus the warehouse that was completely silent will come out after this 🙄.
Japanese>English
bouken
Niigata Sake no Jin OSAKA10
Gindagawa (Chibitagawa) drunk at an event in Ogimachi Park in April.
The origin of the word "chibitei" is "cold".
There seems to be a place called Gindagawa.
I drank
Challenge Daiginjo Koshuzake (aged for 3 years)
It has a strong sense of maturity, but it has a unique flavor that will become addictive 😋.
The price is reasonable for a daiginjo!
Ginjo hiyaoroshi
Light, refreshing and light
Junmai Ginjo
This one also has a unique taste. This one is not my favorite.
Japanese>English
bouken
Kiminoi-san, who I personally have a good impression of.
It seems that the brewery remembered Mr. Nemuchi, whom they had met several times at events😊.
We drank
Junmai Aki-agari
Round, refreshing and easy to drink. Food type
Junmai Unfiltered
This is also an autumn-only hiyaoroshi-like sake.
It has more impact than Aki-agari. Is this also a food type?
Yamahai Junmai Ginjo
Yamahai is delicious here.
Forgot to take a picture💦.
Yamahai Junmai Ginjo Nama Genjyo
I've had this before and it's still delicious 😋.
Forgot to take a picture💦.
The brewery staff was disappointed that there were so few people there on a Saturday.
Maybe because it was a three-day weekend? He said something like...
Japanese>English
bouken
Niigata Sake-no-jin OSAKA⑧
A complete first visit to the Joetsu Sake Brewery!
I found out about this event when I saw the information 💦.
I drank
Echigo Bijin Junmai Daiginjo Amazuku
Sweet and sour, fruity and delicious 😋 Like an acerola drink!
Koshinowakatake Junmai Daiginjo Sando Unfiltered Nama Sake
Polishing ratio 35%, sweet, juicy, and extremely delicious 😋.
Echigo Bijin Junmai Daiginjo Neko
The label is reversed, so called "back label".
Despite the cute label, it has a powerful flavor.
Echigo Bijin Kijoshu
It is dark rather than sweet.
Echigo Bijin Junmai Ginjo
Very light
There were some good ones, but overall they were all expensive, so I didn't buy any...
There were 3 people there, 2 people from the brewery and a staff or mannequin from the department store. The department store staff or mannequin had a unique character and was a bit funny 😁.
The photos I took are not so good, so I'm sending you more photos of Nemuchi at this booth😅.
Japanese>English
bouken
Niigata Sake no Jin OSAKA (7)
Booth of a wholesaler called Niigata Sake Hanbai
We drank
Koshinoroku Haku
A blend of sake from 6 different breweries with the name "Haku" in their name (Shiryu, Shirataki, Shiroro, Koshi-no-Hatsusetsu, Koshino-Shiragane, and Koshino-Shiratori).
Nutty and complex flavor.
READY! LADY! READY! Junmai Ginjo Somari
Collaboration with Kuriyama Rice Crackers of Baka Bake.
It is said to go well with rice crackers. The sake itself has a common taste.
READY! READY! GINJO foryou
Sake developed with a woman. Gentle and easy to drink.
READY! READY! READY! Sora to Nadeshiko Junmai Daiginjo
Jointly developed with female employees of JAL Niigata branch. Gentle and slightly sweet. It is the easiest to drink. Not as modern as the label suggests 💦.
READY! READY! READY!" seems to be a series planned solely by women. All the sake in this booth are produced by Yahiko Shuzo, and the toji position at Yahiko Shuzo is also held by a woman!
Japanese>English
bouken
Niigata Sake no Jin OSAKA⑥
Koshinohomare, which you may not see very often
We drank
90YELLOW Junmai Unfiltered Nama Sake
90% rice polishing ratio! It has a punchy taste, but sweet and juicy 😋.
I thought Hazuki Minori rice is very rare.
It's a very early rice, so they can produce new rice and new sake at this time of the year!
Foamy Junmai Sake Awasshu
It doesn't have the pickle feeling sometimes found in this kind of sake and is normally easy to drink!
Junmai Niigata Namikyo
Delicious with a delicious umakuchi taste 😋.
Daiginjo-Unfiltered raw sake Niigata limited edition
Refreshing and gorgeous, but with a quiet assertiveness.
90YELLOW was out of stock when I arrived and the brewery didn't have it in stock. I bought it 😊.
Nemuchi-san was also a big fan of this sake 😁.
Japanese>English
あおちゃん
bouken, good evening 😁.
You drink a lot 😁😍
I drank a cold sake Koshi no Homare the other day at Izakaya 🏮 Akagakiya 👌I was reminded of it by bouken's post!
Poured in a bottle but no label!
Doshiri punch sweet and juicy 😁.
Japanese>English
bouken
Good evening, Aochan.
I see you can drink it at Akagakiya in Kyoto 😆.
I'm a skeptic so I'm nervous without a label 💦.
Japanese>English
bouken
Niigata Sake-no-jin OSAKA⑤ (Japanese only)
Kinshi-Haii Sake Brewery was the only one who brought a sake heater among the participating breweries.
We drank
Special Honjozo
Easy to drink with no unpleasant parts 😋.
I think I had it heated the second time!
Honjozo Nama Sake
It is said to be a raw version of the sold-out Honjozo.
Fresh, slightly bitter and chocolatey 😋.
Junmai Ginjo Hiyoroshi
More beautiful and less aged than expected. Surprisingly easy to drink!
The brewer said the sake was still young.
Muramatsu Ginjo
Taste perfect with food
Jungin
Slightly fruity
Second time
The second time, Mr. Sakeran was with us.
Yukikage Special Junmai
Clear, clean and tasty!
Echigo Toji Brewing Company No. 18 Special Junmai
It has a more classic feel than Yukikage, which is nice in contrast.
The second time I was allowed to drink the honjozo or special honjozo warmed up 😋.
I think I spent the longest time there because he talked so much 🤔.
The business card he gave me was the president of the company 😳.
Japanese>English