bouken
Niigata Sake no Jin OSAKA21
Sasazuku is a sake rarely seen on the market.
I had the impression that the unpasteurized sake I drank before had a unique character.
I drank
Sasa-jyu Junmai Unfiltered Sake
The aroma is like herbs and mint. It was easier to drink than I expected when compared to the nama-shu I drank in the past.
Sasa-jirushi low-refined, raw yeast, junmai, unfiltered sake
Smoked-like nuance
Shukubuki Yellow Label
Second fermentation in bottle sparkling
Not very sweet, but tasty and refreshing.
Daiginjo-genshu
Rich, sweet and delicious!
Reasonable price for an exhibited sake?
Japanese>English