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未来日本酒店Kichijoji

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ぴざ小僧masakilimanjaroyakbeepom3855shitakkeJunマニーpondigうんちゃんばび
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マニーマニー
Homarekokko奥利根リッチドライ
Tsuchida ShuzoGunma
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未来日本酒店Kichijoji
19
マニー
This was our first visit to Mirae Sake Shop, which is said to deal in rare sake. It was convenient to find explanatory tags on the sake. Quite a dry drink! Even the slight bitterness that lingers afterwards is nice! It says it tastes even better warmed, so next time I'll try it warmed.
Japanese>English
shitakkeshitakke
SawanohanaBeau Michelle スノーファンタジー　冬季限定うすにごり生原酒純米原酒生酒
Tomono ShuzoNagano
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未来日本酒店Kichijoji
128
shitakke
No longer slightly carbonated! It has a full, rice-like sweetness, probably due to the 60% rice polishing ratio. However, as I drank it, I felt it was an elegant sweetness. In addition, the acidity is refreshing. At 9% alcohol by volume for an unpasteurized sake, it's surprisingly low! You can drink as much as you like.
Japanese>English
shitakkeshitakke
Miyoshikiku特別純米無濾過生原酒　山田錦新酒限定おりがらみ特別純米原酒生酒無濾過おりがらみ
Miyoshikiku ShuzoTokushima
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未来日本酒店Kichijoji
129
shitakke
Pineapple, then grain⁉︎ You may think it's a gorgeous drink with a pineapple aroma and a touch of pineapple in the mouth, but it has a barley-like aftertaste. And taste! This dish will expand your knowledge of Japanese sake. However, I would like to make a point that the label says "origami" but I can't see any origami on it⁉︎ The label was designed by Enka Kamekawa. Many of the labels are of cute girls, especially Amabie, aren't they? It's called "Walk on the Wild Side. I don't know the exact meaning, but this is a cool word. After about three days, the quirkiness faded and the taste was mild!
Japanese>English
ぴざ小僧ぴざ小僧
玉旭ECOHES純米原酒生酒
Tamaasahi ShuzoToyama
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未来日本酒店Kichijoji
14
ぴざ小僧
Just the right amount of sweetness and acidity, with more acidity. Some people said it was close to white wine, but I didn't find it so. Even though I'm not a big wine drinker, ECOHES was swift and easy to drink, and although it had the acidity of a white wine, it tasted completely different. It also seems to go well with sweet treats and cakes.
Japanese>English
ばびばび
Keigetsucel24純米大吟醸生酒
土佐酒造Kochi
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未来日本酒店Kichijoji
53
ばび
Sake Day & Fifteen Nights Opening a bottle of Gui Tsuki CEL24 under the full moon A lively party with rabbits, foxes and dragons lined up When I took the Turtle Fountain CEL24. When I learned of Katsuragi, I knew. I've been looking for it for a long time. I was out in Kichijoji the other day. Future Japanese Sake Shop Bumped into each other and bought immediately The taste is what you'd expect. Pineapples in full bloom. Same as the Hanyang Bath and Turtle Spring CEL24. Since it can no longer be compared in memory. I want to compare drinks at the same time. The alcohol content is higher than that of Kameisen (it should be). I'm a little calmer (not too juiced). It might feel like. Strong sweetness and Not too much acidity to accentuate it. Almost non-bitter taste. We drank the black dragon's noble brew with him. It's smooth and delicious. given that Katsura Moon CEL24 is I'd say it has a sour attack. Even his wife, who doesn't like to drink. He said it was drinkable and he'd have a refill. CEL24 yeast is a wonder to behold! Sake rice: Gin no Yume 100% (Kochi Prefecture) Polished Rice: 50%. Alcohol: 15 degrees
Japanese>English
マグロ漁船
Sorry for the comment. I've also had Kamesen's cel24 and this one, but it's hard to tell them apart unless you compare them at the same time! It's amazing the power of yeast to make them taste so similar.
Japanese>English
ばび
Mr. Tuna Fishing Boat That's it. I want to compare drinks. And I heard this yeast was developed for this flavor. I'm curious to see what happens when you combine it with Aisan. I wish they would make it.
Japanese>English
マグロ漁船
It's even more amazing that you're going to make it! It will be interesting to see what kind of difference it makes depending on the rice used. With Aisan, it's like a ripe pineapple! That's interesting to imagine!
Japanese>English
ぴざ小僧ぴざ小僧
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未来日本酒店Kichijoji
1
ぴざ小僧
It's a must buy jacket Since there is a place in the neighborhood associated with Mr. Mizuki Shigeru, I was curious to try it. It's not sweet, but super dry, and the flavor of the rice fills the mouth. You can enjoy the flavor of the rice. It's not that I don't like dryness, but even though I like sweetness, I gulped it down. How I got hooked on Chiyo Musubi.
Japanese>English
yakbeeyakbee
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未来日本酒店Kichijoji
16
yakbee
double circle Excellent both cold and warmed. The sense of maturity is the best. I've been interested in Mirai Sake Shop in Kichijoji for a long time, but my wandering hours in Kichijoji didn't coincide with their business hours, so I didn't get a chance to visit for the first time. When I told them my preference was the richness of the drink, they let me try three different kinds, all of which were good, but this time I was hungry for a mature taste, so I went with this one. The others were also good, so I'd like to try them in order.
Japanese>English
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