Timeline
パーム農家First brand name Yoshida Kurau. there is a rice called Ishikawamon. Slightly cemedine-like aroma. It has a bubbly, fresh and crisp feeling. There is a refreshing acidity and a melon-like sweetness in the depths when you taste it carefully. パーム農家Junmai Ginjo made with KENKON Ichi's food rice, Sasanishiki. I vaguely recall reading somewhere that Sasanishiki was a brand of food rice that was twin-perfect with Koshihikari, but it was susceptible to diseases and external environmental influences, and was difficult to grow, so it went into obscurity. However, this junmai ginjo has a pineapple-like fruity aroma that is as good as the sake rice. When you put it in your mouth, you may think it is sweet for a moment, but it soon turns sour. However, the sourness and astringency soon spread to the palate, creating an interesting flavor development. パーム農家It's been a long time since I've had a bakelan. I wonder if it has such a fruity aroma. Oh, it's so clean and tasty. I love the playfulness of it. パーム農家Kutouryuu hanging mouth. Melon aroma. It also has a trompe l'oeil. I think it is no longer too much to say that it is melon juice. It is characterized by a rich sweetness, but it is not unpleasant. Hmmm? I don't think I've had Koryu recently... Hohai特別純米酒 にごり生酒特別純米生酒にごり酒 パーム農家Nigori (nigori) of Toyobai. It is a very hard ooze. It is mixed slowly from the beginning. The opening went well. It has a fresh lactobacillus-type aroma. It is dry. The ooze is so thick that it can be felt on the tongue. It has a strong fizziness. Not too sweet, but not without sweetness, very elegant. パーム農家Tenmei no Nakadori Ichi-go. The aroma is mild and moderate. The ooze is large. The mouthfeel is quite light. The sweetness is almost imperceptible. The mouthfeel is light, but because it is an unfiltered, unfiltered, raw sake and is orikara-mi, it leaves a solid impression. The Ichi-go is also delicious. It tastes better than last year. パーム農家New sake from Shibarihizuru. Again this year, on the rocks. The aroma is not so good, but it is delicious. It has a high alcohol content and gives a strong impact. I bought a bottle. It is best on the rocks. パーム農家A new sake from Kangiku. The aroma is fresh and new sake-like. The taste is clean and light. It also has an elegant sweetness. It is the kind of sake that can be drunk too much without hesitation. パーム農家Tonight's partner of the evening is Mutsu Hachisen's new sake special junmai. The aroma is so-called cemedine type. It is also strong. I had the impression that the ori was not that precipitated, but when I mixed it, it turned a nice cloudy white. The attack is strong and acidic, with a melon-like aroma and flavor that spreads. The aroma is a bit floral, which I am not a fan of. I wonder if this is an off-flavor? I think there was a theory that cemedines were off-flavors to begin with. It's hard to get a whiff of this scent. Oh, I haven't watched "Partners" yet...I'll watch it, I'll watch it. パーム農家Houou Mita, the first brand of the royal road. Ah, lychee. A certain lychee aroma. It has a fruity taste and is relatively inexpensive despite its high specifications. No wonder it is famous. But I can't get it because there's not much of a story behind the purchase. You live there, or you're local, or you've been there... パーム農家Kangiku's autumn sake. Modest pineapple aroma. The flavor is strong but quite refreshing. The fizziness is just right. It is an autumn sake, but as the concept suggests, it is more of an autumnal sake for special occasions than a seasonal sake. パーム農家My partner's partner tonight is Tenmei's Nakadori Zero, which I ended up buying again this year. Will I go up to corporal again this season? It's a question I have to ask myself. This fall we had the good fortune to be able to enjoy the new Mizuho Koganei rice, and it was wonderfully delicious. As for the sake...it too is delicious. It has a grapefruit-like aroma and a fruity taste with a combination of acidity, umami, and sweetness. Mizuho Koganei is delicious to eat and delicious as sake...but that is an overestimation of the rice alone. I am grateful for the brewer's thoughts and the skill to give shape to them. It looks like it will go all the way to the corporal. パーム農家But buddy... it's never a mannerism but a self homage to a known feeling in the episodes we see for the first time. The Nakadori series isn't a rut either, it follows the concept but it's a new drink every time. パーム農家Junmai sake "N" from Toyobai. This is a good, cheap and tasty sake. It has a refreshing and silky mouthfeel that makes you drink it kupikupi. Nm. パーム農家It's been a long time since I've had a bakelan. I went to buy akabaku and after much agonizing, I bought the rainbow color. Does it smell like muscat or pineapple?
Is it super dry? No, no. The sweetness and umami spread out and then it suddenly snapped. The preceding umami sweetness is not so common in akabaku. I wonder what the liquor stores that are making fun of Aruzoe are trying to do? It's so delicious... Tenmei純米吟醸 秋あがり50 本生 生純吟純米吟醸生酒ひやおろし パーム農家Tenmei's first autumn harvest. Autumn harvest in its purest form. The aroma is slightly reminiscent of apples. The acidity, umami, and sweetness are well developed and very tasty. Compared to when it was only Miyamanishiki, it has become really easy to drink. It is a wonderful bottle. After drinking it last year, it has become an indispensable autumn sake. Tensei吟望 秋おりがらみ 純米酒純米ひやおろしおりがらみ パーム農家My first, and for several years my love affair with Tianqing. It is also my favorite autumn sake. And it's an orikarami.
A clean rice aroma. Contrary to my expectations, it is a solid sake. This was a pleasant miscalculation. Although it has a strong alcohol taste, it has a sweet sake-like atmosphere, making it the perfect sake for the fall season. I would definitely like to repeat this after the weather turns a little more autumn-like. But even in Kanagawa, the atmosphere is different between the mountains and the sea. Is it any wonder? Ryu純米吟醸 美山錦 火入れ 仕込6号 美山隆純米吟醸 パーム農家Takashi's Miyamanishiki. It has been a long time since I had a sake. I had a corona infection and was not ready for sake, but the fever has finally gone down and the urticaria is gone, so I decided to have a bottle of this one. Hmmm? The aroma is almost imperceptible. I could only taste bitterness and astringency. Either this is the kind of sake or my sense of taste has gone crazy. I'm scared. It's fine if it's this kind of alcohol, but what if the aroma and taste of alcohol have become strange to me? パーム農家Mutsu Hachisen wine yeast brewing. It is light, refreshing, and a little crisp on the tongue, like a white wine. It is quite tasty. I didn't know Mutsu Hachisen had such a different kind of wine.
I didn't know there was still a good liquor store near my house. They had Bakuren and Kuroryu, and I was about to do a little dance in the store because they had Kanagawa sake [Takashi] and [Tensei], which I couldn't find at the liquor store I know well. KumakichiAs a reward for getting through a hard-working week, I opened a bottle of my favorite "Saku" Aizan, which I had been putting to sleep since the end of last year.
The top aroma is slightly fruity and gorgeous.
When you take a sip, a trinity of gentle sweetness, umami, and pleasant acidity like an apple filled with honey flow into the mouth!
I have loved the taste of Saku since the first time I drank it, and Aizan is one of the top three most appealing tastes among them!
There was no place to eat near my house at this time of night, and the convenience store meal was tasteless, so I toasted with a snack kebab I got at a kebab shop nearby that was open until midnight!
Rice polishing ratio: 55% (100% Aiyama from Hyogo Prefecture)
Alcohol content: 16%. KeEIt is well-balanced, with a fruity and delicious taste, but not overpowering in terms of acidity. There is also a hint of alcohol as it goes down the throat. RecommendedContentsSectionView.title
