Timeline
パーム農家Toyobai's Hana Raft. Very fruity ginjo aroma. Apple type? The freshness and austerity are impressive. The flavor is as floral as the label. Hmm? I think Toyobai's spring sake was Hana Raft...but when I looked it up, I found out that Hana Raft is a spring sake that comes out one step earlier than Hana Soui. パーム農家Spring sake from Kuroryu. The aroma is modest for a Kuroryu sake. However, when you put it in your mouth, you can feel the sweetness of cucumber that is typical of Kuroryu. The bitterness follows. I thought it would be more bitter, but it is delicious with hidden bitterness. パーム農家Anchor Corporal of the Tenmei Nakadori series. A sweet aroma. A slightly fruity aroma. The sweetness of the taste also stands out. But behind the sweetness, there are umami, sourness, and bitterness. In the end, we drank from Zero to Corporal this season. まつちよIn a word, it is an aluzoe ginjo version of Mutsu Hachisen Aka Label.
It has a slightly stronger sweetness than the red label.
Although it is alky, the alcohol is not too strong on the nose, and like the red label, it is fruity and has a good balance of sweetness and acidity.
I can't wait to drink the red-label draft. AKABUAKABU 純米吟醸 雄町 NEWBORN特別純米生酒 パーム農家Akabu's Oumachi -. Very fruity aroma. Lychee type? Kami said melon or cucumber. Corona! Despite the fruity aroma, the sweetness is moderate and the bubbles are light. The quality of the sake is very beautiful. パーム農家The first brand name Garden no Uguisu, Honjozo type Ohkara. It is served warm. It has a clear alcoholic smell. The taste is astringent and sharp, befitting of the Oukara name. A burning sensation in the mouth. パーム農家Hakashika Yuho. Aroma is very slight. The taste is dry with a strong sense of effervescence. The sweetness is subtle, but the fizziness and dry bitterness on the tongue refresh the palate. It is no wonder that it goes well with meat dishes and rich snacks as stated in the endorsement. パーム農家Tenmei no Nakadori No. 4. It has a mild rice aroma. A gorgeous combination of Omachi and Yamada Nishiki. The rich umami is delicious with a refreshing acidity. The fourth is a taste you can't miss. It is the best. TenmeiFUKUSHIMA SAKE PROJECT貴醸酒 パーム農家A bottle of Tenmei's Rum-chan. The pairing has been waiting but not announced, so I open the bottle. There is a hint of vanilla-like sweetness. Not too sweet...but sweet. There is a roundness to the flavor. It has a rich aftertaste. I've never had so much kijo sake, but I didn't know it could taste like this. But the pairing...am I missing something? I don't think it's on the instagram... パーム農家A gem from Kutouryuu. I didn't know they had such a reasonably priced product. Before being heated, it has a strong melon aroma. When heated, the harshness is removed and the melon aroma is replaced by a gentle melon flavor. The taste is...too good. The taste is...too delicious. Uli-like sweetness and umami. The aftertaste is refreshing. Very good heated sake. パーム農家Junmai Ginjo from Toyobai. The aroma is like ripe apples. Sweetness and acidity just like apples. From there, there is a strong astringency and alcohol taste. It has an apple-like taste, but the aftertaste is so strong that it is not dull. Even though there is a cold wave, I want to drink cold sake anyway. パーム農家We had a special Honjozo of Amano with warmed sake. Oh, it has a nice flavor with a low sweetness. The aftertaste is nice and clean, not sticky. The slight sweetness is also to my liking. Takahara Shoten had a lot of good brands for heating sake. I had a hard time deciding which one to try, but in the end I settled on Tensei, but I'm sure I'll have a hard time deciding next time, too. ヒラッチョGood evening, palm farmer 🌇.
Tianqing wind dew, it's good👍.
Takahara Shoten in Koenji has a great selection for warming sake👍 パーム農家Hiraccio, thank you for your comment.
I drank too much of Fudoro because it was so delicious. I learned about Takahara Shoten last summer, and they have been a great help to me. パーム農家First brand name Yoshida Kurau. there is a rice called Ishikawamon. Slightly cemedine-like aroma. It has a bubbly, fresh and crisp feeling. There is a refreshing acidity and a melon-like sweetness in the depths when you taste it carefully. パーム農家Junmai Ginjo made with KENKON Ichi's food rice, Sasanishiki. I vaguely recall reading somewhere that Sasanishiki was a brand of food rice that was twin-perfect with Koshihikari, but it was susceptible to diseases and external environmental influences, and was difficult to grow, so it went into obscurity. However, this junmai ginjo has a pineapple-like fruity aroma that is as good as the sake rice. When you put it in your mouth, you may think it is sweet for a moment, but it soon turns sour. However, the sourness and astringency soon spread to the palate, creating an interesting flavor development. パーム農家It's been a long time since I've had a bakelan. I wonder if it has such a fruity aroma. Oh, it's so clean and tasty. I love the playfulness of it. パーム農家Kutouryuu hanging mouth. Melon aroma. It also has a trompe l'oeil. I think it is no longer too much to say that it is melon juice. It is characterized by a rich sweetness, but it is not unpleasant. Hmmm? I don't think I've had Koryu recently... Hohai特別純米酒 にごり生酒特別純米生酒にごり酒 パーム農家Nigori (nigori) of Toyobai. It is a very hard ooze. It is mixed slowly from the beginning. The opening went well. It has a fresh lactobacillus-type aroma. It is dry. The ooze is so thick that it can be felt on the tongue. It has a strong fizziness. Not too sweet, but not without sweetness, very elegant. パーム農家Tenmei no Nakadori Ichi-go. The aroma is mild and moderate. The ooze is large. The mouthfeel is quite light. The sweetness is almost imperceptible. The mouthfeel is light, but because it is an unfiltered, unfiltered, raw sake and is orikara-mi, it leaves a solid impression. The Ichi-go is also delicious. It tastes better than last year. パーム農家New sake from Shibarihizuru. Again this year, on the rocks. The aroma is not so good, but it is delicious. It has a high alcohol content and gives a strong impact. I bought a bottle. It is best on the rocks. パーム農家A new sake from Kangiku. The aroma is fresh and new sake-like. The taste is clean and light. It also has an elegant sweetness. It is the kind of sake that can be drunk too much without hesitation. RecommendedContentsSectionView.title
