パーム農家
Junmai Ginjo made with KENKON Ichi's food rice, Sasanishiki. I vaguely recall reading somewhere that Sasanishiki was a brand of food rice that was twin-perfect with Koshihikari, but it was susceptible to diseases and external environmental influences, and was difficult to grow, so it went into obscurity. However, this junmai ginjo has a pineapple-like fruity aroma that is as good as the sake rice. When you put it in your mouth, you may think it is sweet for a moment, but it soon turns sour. However, the sourness and astringency soon spread to the palate, creating an interesting flavor development.
Japanese>English