KeE
This is a wonderful sake that combines the rich flavor of Omachi with a refined elegance. The high quality that is typical of Erima shines through in the finish, and every sip is a delicious experience.
Japanese>English
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KeE
Melon-like aroma and flavor. A typical umami sake.
Japanese>English
KeE
From the viewpoint of stable supply of quality, nama-shu of Kuheiji is rare. The freshness of the new sake is wonderful.
Japanese>English
Haneya純米吟醸 煌火
KeE
Fruity on the palate. The moderate acidity and the alcohol taste through the nose are pleasant. After a few days after opening the bottle, the acidity and alcohol settle down and the taste changes to an easy-drinking, mild flavor.
Japanese>English
Aramasa美郷錦ヴィラジアン2021
KeE
Delicate flavor and unique acidity. One sip and you are reminded that this is Niimasa.
While I feel that there are more and more delicious sake on the market, I have come to realize that they are all somewhat uniform in taste, and that they all taste alike, but Shinsei has a strong sense of individuality.
Japanese>English
Ippakusuisei特別純米酒ささにごり
KeE
It has a juicy, rich flavor with a strong umami (umami is the Japanese word for "nigori" in Japanese). However, it also has a moderate acidity (with a bit of character) and is not cloying.
Japanese>English
KeE
It is 29% polished and priced at 2,200 yen (bottle #4). It tastes fruity and somewhat reminiscent of the 14yo. It tastes fruity and somewhat reminiscent of the 14yo.
Japanese>English
KeE
Melon-like aroma. The aftertaste is not too strong, but not too strong.
Japanese>English
Ippakusuisei特別純米酒ささにごり
KeE
Sake with a strong nigori flavor.
Japanese>English
KeE
Melon-like aroma. The mouthfeel is sweet and delicious, but you can feel the alcohol taste as it goes down your throat. I like the taste.
Japanese>English
KeE
Pale melon-like aroma and sweetness. Alcoholic taste. Relatively clean and sweet.
Japanese>English
KeE
Dry and refreshing, with no cloying taste.
Japanese>English
KeE
Deliciously sweet. Fruity.
Japanese>English