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パーム農家Tianqing Autumn Sake. Rice-fruity and refreshing aroma. The umami flavor comes out well, yet there is a clean aftertaste. It can also be heated. Cheap, tasty, can be served cold or hot (attempted)...Kanagawa sake has a lot of potential. パーム農家As the temperature rises, the sweetness is more easily perceived. パーム農家Southern hiyaoroshi. The aroma is fluffy, like bread. When you put it in your mouth, the gorgeousness that is typical of Dewa Sanzan spreads for a moment, and soon the robustness that is typical of Minami comes rushing in. It is irresistibly delicious. パーム農家Autumn wine from Akabu. Fruity aroma, pineapple-like? It has a nice sweet and sour taste, and while it has the firmness of an autumn sake, it also has a soft impression and is delicious. It tastes even better when it is cold and left to air dry for a little while. Tenmei純米吟醸 秋あがり 本生純米吟醸原酒生酒ひやおろし無濾過 パーム農家Tenmei no Aki-agari. It has a strong rice aroma of well-aged sake. It is a strong sake with a refreshing acidity followed by a rich umami, sweetness, and astringency. It is a strong and delicious sake that will not be defeated by salted mackerel or roasted pork. パーム農家Tanzawa Mountain cat and fireworks. Refreshing aroma like ramune. This, this, this. I'm glad that this brewery's sake is a very strong sake, contrary to the label. Uma~. This year, Bonkura finally learned the meaning of the label on the back. If you shine a light on it from the back, it looks like a cat watching fireworks. I was impressed. パーム農家SEA of Akabu, a low-alcohol beer that expresses the sea. The aroma is moderately cemedine-like. The taste is unique and astringent, or perhaps it is richness...it is indescribably clean and refreshing. The bubbles are fine and pleasant on the tongue. It also has a core strength that one would not expect from a low-alcohol wine. This is a very skillfully made wine. けんぴI have had my eye on this one for quite some time.
I love Toyobai x I love dry sake x I love summer sake.
How can something like that not be delicious? ！！！！
I love the taste of sake, but I'm not sure if it's good or not,
I love it!
I love it!
Delicious ！！！！
It's also a bit glamorous. I took the liberty of imagining it as dry and refreshing without being sweet, but I like the sweetness. It was delicious.
Tenmeiさらさら純米 ~lovely summer~純米無濾過 パーム農家Tenmei's summer sake. A summer sake. A refreshing aroma. A pure rice sake with a clean and crisp taste. We will enjoy it again this year. パーム農家Is it Toyobai's summer sake? The aroma is rather rich. Ahhh, quite a refreshing sake. It has a great sense of refreshingness. The apple flavor, which is typical of Toyobai, is present, but only to a small extent. I wanted more of the Toyobai character, but it is a beautiful sake and delicious. パーム農家It has been a while since I have had a bottle of Yukino Kayasha. The label is embossed with snowflakes. The sweet aroma wafted through the air. When I put it in my mouth, I was surprised at the strong acidity. The strong, robust flavor typical of Yamahai is delightful. The sweetness does not come to the fore. The astringency is also exquisite. パーム農家Tianqing after a long time. Refreshing aroma like ramune. But the taste is refreshing and light, almost sweet, which is good for early summer. Just the way I like it. パーム農家Ganki's summer sake. I think it was the year before last. My wife gave it to me for my birthday. It has a slightly rich and sweet aroma. It has a rich, robust and strong flavor that spreads over the richness of the attack. It is a summer sake expressed not with lightness but with a strong astringency and spiciness. I think I catch a glimpse of banana-ness, but it is quickly overwritten by the astringency and spiciness... パーム農家Tanzawa Mountain's cat and goldfish. The cat on the label and the goldfish on the back of the label are both cute. The label of this brewery may be catchy, but the taste is robust. The aroma is quite mild. The taste is...well, robust and solid. Quite delicious. This is a good junmai sake. A very straightforward sake. Still, the lightness due to the low alcohol content makes it suitable for summer. It is the best. まつちよFirst fresh Red Hakusen in a year
The day I opened it, it was a little vague.
The next day, the first sweetness and the final petitiveness came out, but the sourness and aroma were not quite enough...
Was it like this?
Was my memory overwritten by the pink label I drank a while ago? パーム農家Special Junmai from South. I have the impression that it has been a long time since I have tasted Minami. The aroma reminds me a little of lactic acid bacteria. It is a solid Junmai sake that is typical of Minami. The umami flavor is also quite good. And this sharpness. The owner of a certain liquor store said that Minami is in short supply, probably due to the influence of Yoshida Tadasu, but it may be true that it is getting harder to find. ぷぷI read your profile and I agree with the part about using this app to manage your house full of empty bottles, so I had to comment 😆 I'm uploading it and saying goodbye. I hope we can manage it in a fun and rational way. I hope we can manage it in a fun and rational way. まつちよThis sake did not have much of an aroma before drinking, but after drinking it, I was very impressed with the strong pineapple-like aroma that came through my nose.
The taste is not too sweet, but slightly dry with a hint of sourness and bitterness. パーム農家This is Toyobai from AQE, a joint project of four breweries in Aomori. I was supposed to open the bottle with the other three yesterday, but I went to bed with my child before the last bottle, Toyobai. The last bottle of Toyobai was served one night later. The aroma is moderately apple. It is a fruity junmai with a strong Toyobai character. It has a good umami and a nice sharpness. Yes, all four bottles were completely different and a good project. パーム農家Mutsu Hachisen from AQE, a joint project of four Aomori breweries. Although this is junmai, it sometimes has a fruity pineapple aroma. The taste is fruity and dry, not unlike junmai. Even junmai can have this kind of finish! パーム農家AQE Tasake, a joint project of four Aomori breweries. Slightly sweet aroma. It is a Junmai sake with a very firm flavor. It has a strong umami flavor, but has a thick, austere aftertaste. The attack is clear, as is typical of Tasake, but the impact of the finish is strong, and the overall impression is pulled down by the aftertaste. After swallowing, it is still refreshing, and the Tazake character is well expressed. パーム農家AQE's Hato Masamune is a joint project of four breweries in Aomori. This is the first time I have had it. It has a refreshing aroma of rice. I wondered if my stupid tongue would be able to tell the difference if the same rice was brewed with the same yeast at the same rice polishing ratio.
The taste is...a strong sweetness on the attack, and the umami of the rice comes out well, as is typical of junmai. The astringency of the finish is also strong, but overall it is not too heavy and can be enjoyed as a stand-alone sake. Of course, it goes perfectly with rice and other dishes that go well with rice. When drinking it on its own, you can also taste a nutty flavor. RecommendedContentsSectionView.title
