Timeline
パーム農家Tanzawa Mountain's cat and goldfish. The cat on the label and the goldfish on the back of the label are both cute. The label of this brewery may be catchy, but the taste is robust. The aroma is quite mild. The taste is...well, robust and solid. Quite delicious. This is a good junmai sake. A very straightforward sake. Still, the lightness due to the low alcohol content makes it suitable for summer. It is the best. まつちよFirst fresh Red Hakusen in a year
The day I opened it, it was a little vague.
The next day, the first sweetness and the final petitiveness came out, but the sourness and aroma were not quite enough...
Was it like this?
Was my memory overwritten by the pink label I drank a while ago? パーム農家Special Junmai from South. I have the impression that it has been a long time since I have tasted Minami. The aroma reminds me a little of lactic acid bacteria. It is a solid Junmai sake that is typical of Minami. The umami flavor is also quite good. And this sharpness. The owner of a certain liquor store said that Minami is in short supply, probably due to the influence of Yoshida Tadasu, but it may be true that it is getting harder to find. ぷぷI read your profile and I agree with the part about using this app to manage your house full of empty bottles, so I had to comment 😆 I'm uploading it and saying goodbye. I hope we can manage it in a fun and rational way. I hope we can manage it in a fun and rational way. まつちよThis sake did not have much of an aroma before drinking, but after drinking it, I was very impressed with the strong pineapple-like aroma that came through my nose.
The taste is not too sweet, but slightly dry with a hint of sourness and bitterness. パーム農家This is Toyobai from AQE, a joint project of four breweries in Aomori. I was supposed to open the bottle with the other three yesterday, but I went to bed with my child before the last bottle, Toyobai. The last bottle of Toyobai was served one night later. The aroma is moderately apple. It is a fruity junmai with a strong Toyobai character. It has a good umami and a nice sharpness. Yes, all four bottles were completely different and a good project. パーム農家Mutsu Hachisen from AQE, a joint project of four Aomori breweries. Although this is junmai, it sometimes has a fruity pineapple aroma. The taste is fruity and dry, not unlike junmai. Even junmai can have this kind of finish! パーム農家AQE Tasake, a joint project of four Aomori breweries. Slightly sweet aroma. It is a Junmai sake with a very firm flavor. It has a strong umami flavor, but has a thick, austere aftertaste. The attack is clear, as is typical of Tasake, but the impact of the finish is strong, and the overall impression is pulled down by the aftertaste. After swallowing, it is still refreshing, and the Tazake character is well expressed. パーム農家AQE's Hato Masamune is a joint project of four breweries in Aomori. This is the first time I have had it. It has a refreshing aroma of rice. I wondered if my stupid tongue would be able to tell the difference if the same rice was brewed with the same yeast at the same rice polishing ratio.
The taste is...a strong sweetness on the attack, and the umami of the rice comes out well, as is typical of junmai. The astringency of the finish is also strong, but overall it is not too heavy and can be enjoyed as a stand-alone sake. Of course, it goes perfectly with rice and other dishes that go well with rice. When drinking it on its own, you can also taste a nutty flavor. パーム農家Toyobai's Hana Raft. Very fruity ginjo aroma. Apple type? The freshness and austerity are impressive. The flavor is as floral as the label. Hmm? I think Toyobai's spring sake was Hana Raft...but when I looked it up, I found out that Hana Raft is a spring sake that comes out one step earlier than Hana Soui. パーム農家Spring sake from Kuroryu. The aroma is modest for a Kuroryu sake. However, when you put it in your mouth, you can feel the sweetness of cucumber that is typical of Kuroryu. The bitterness follows. I thought it would be more bitter, but it is delicious with hidden bitterness. パーム農家Anchor Corporal of the Tenmei Nakadori series. A sweet aroma. A slightly fruity aroma. The sweetness of the taste also stands out. But behind the sweetness, there are umami, sourness, and bitterness. In the end, we drank from Zero to Corporal this season. まつちよIn a word, it is an aluzoe ginjo version of Mutsu Hachisen Aka Label.
It has a slightly stronger sweetness than the red label.
Although it is alky, the alcohol is not too strong on the nose, and like the red label, it is fruity and has a good balance of sweetness and acidity.
I can't wait to drink the red-label draft. AkabuAKABU 純米吟醸 雄町 NEWBORN特別純米生酒 パーム農家Akabu's Oumachi -. Very fruity aroma. Lychee type? Kami said melon or cucumber. Corona! Despite the fruity aroma, the sweetness is moderate and the bubbles are light. The quality of the sake is very beautiful. パーム農家The first brand name Garden no Uguisu, Honjozo type Ohkara. It is served warm. It has a clear alcoholic smell. The taste is astringent and sharp, befitting of the Oukara name. A burning sensation in the mouth. パーム農家Hakashika Yuho. Aroma is very slight. The taste is dry with a strong sense of effervescence. The sweetness is subtle, but the fizziness and dry bitterness on the tongue refresh the palate. It is no wonder that it goes well with meat dishes and rich snacks as stated in the endorsement. パーム農家Tenmei no Nakadori No. 4. It has a mild rice aroma. A gorgeous combination of Omachi and Yamada Nishiki. The rich umami is delicious with a refreshing acidity. The fourth is a taste you can't miss. It is the best. TenmeiFUKUSHIMA SAKE PROJECT貴醸酒 パーム農家A bottle of Tenmei's Rum-chan. The pairing has been waiting but not announced, so I open the bottle. There is a hint of vanilla-like sweetness. Not too sweet...but sweet. There is a roundness to the flavor. It has a rich aftertaste. I've never had so much kijo sake, but I didn't know it could taste like this. But the pairing...am I missing something? I don't think it's on the instagram... パーム農家A gem from Kutouryuu. I didn't know they had such a reasonably priced product. Before being heated, it has a strong melon aroma. When heated, the harshness is removed and the melon aroma is replaced by a gentle melon flavor. The taste is...too good. The taste is...too delicious. Uli-like sweetness and umami. The aftertaste is refreshing. Very good heated sake. パーム農家Junmai Ginjo from Toyobai. The aroma is like ripe apples. Sweetness and acidity just like apples. From there, there is a strong astringency and alcohol taste. It has an apple-like taste, but the aftertaste is so strong that it is not dull. Even though there is a cold wave, I want to drink cold sake anyway. パーム農家We had a special Honjozo of Amano with warmed sake. Oh, it has a nice flavor with a low sweetness. The aftertaste is nice and clean, not sticky. The slight sweetness is also to my liking. Takahara Shoten had a lot of good brands for heating sake. I had a hard time deciding which one to try, but in the end I settled on Tensei, but I'm sure I'll have a hard time deciding next time, too. ヒラッチョGood evening, palm farmer 🌇.
Tianqing wind dew, it's good👍.
Takahara Shoten in Koenji has a great selection for warming sake👍 パーム農家Hiraccio, thank you for your comment.
I drank too much of Fudoro because it was so delicious. I learned about Takahara Shoten last summer, and they have been a great help to me. RecommendedContentsSectionView.title
