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パーム農家First rainfall in a long time. The color is amazing. The rice polishing ratio of 90% means that the rice is almost unpolished. And isn't mizu-hashiro (water yeast yeast) too much of a character?
The aroma is of fermented grains like bread. The taste is similar to that of mizu yeast, but a little lighter. Maybe it is just because of the strong acidity. It has a richness similar to that of distilled spirits such as brandy or whiskey. It is somewhat like a cask sake without aroma. パーム農家Tenmei no Nakadori Sango. It is a delicious sake with a predominant acidity. It has umami, but the sweetness is subdued, leaving a dry impression after swallowing. The orikori (a kind of ooze) is a delight as it seems to linger on the tongue for a long time. パーム農家Tenmei no Nakadori No. 2. Miyamanishiki and Yamadanishiki are extravagant. It is said to be dry and light, but how so?
The aroma is definitely sweet with a hint of banana. And I see what you mean...dry and light. As the concept suggests, it is delicious with a clean flavor and light taste. パーム農家Tenmei no Nakadori Ichi-go. It has a refreshing new sake-like rice aroma. When sipped, it has a fruity overtone, as described in the label. It is a powerful new sake with a good balance of acidity and astringency. The sweetness is also apparent in a good way. パーム農家Mutsu Hachisen's new sake. The oriki is very fine and beautiful. The aroma is subdued. It tastes like grapes or white wine, with moderate sweetness and acidity, and has a freshness typical of new sake. The dry feeling after swallowing is also wine-like. パーム農家White bakuren. The ginjo aroma reminds a little of pineapple and apple. The fruity aroma and sweetness stand out against the super dryness. Easier to drink than regular Akabaku. Aruzome is also delicious. たけぽんThinking it was an austere name for a sake brewery, I bought a packet.
I later realized it was a Junmai Daiginjo.
It was sweet and tasty, yet refreshing.
It was another delicious sake. I will buy it again when I find it.
I wonder if this is what Monochrome is like.
I would like to drink it while listening to "Giving up the summer.
I paired it with ankou-nabe, a hot-pot dish of red radish that I bought at Oarai the other day. パーム農家Nakadori Zero came this season, too. It has a sweet aroma like a lactobacillus drink and a sleet-like odor. The sweetness and umami are firm. Sourness comes later. It is full of the deliciousness of the rice, Mizuho Kogane. The freshness of a new sake with the firmness of unfiltered raw sake. A monthly enjoyment starting from zero. パーム農家Tianqing Autumn Sake. Rice-fruity and refreshing aroma. The umami flavor comes out well, yet there is a clean aftertaste. It can also be heated. Cheap, tasty, can be served cold or hot (attempted)...Kanagawa sake has a lot of potential. パーム農家As the temperature rises, the sweetness is more easily perceived. パーム農家Southern hiyaoroshi. The aroma is fluffy, like bread. When you put it in your mouth, the gorgeousness that is typical of Dewa Sanzan spreads for a moment, and soon the robustness that is typical of Minami comes rushing in. It is irresistibly delicious. パーム農家Autumn wine from Akabu. Fruity aroma, pineapple-like? It has a nice sweet and sour taste, and while it has the firmness of an autumn sake, it also has a soft impression and is delicious. It tastes even better when it is cold and left to air dry for a little while. Tenmei純米吟醸 秋あがり 本生純米吟醸原酒生酒ひやおろし無濾過 パーム農家Tenmei no Aki-agari. It has a strong rice aroma of well-aged sake. It is a strong sake with a refreshing acidity followed by a rich umami, sweetness, and astringency. It is a strong and delicious sake that will not be defeated by salted mackerel or roasted pork. パーム農家Tanzawa Mountain cat and fireworks. Refreshing aroma like ramune. This, this, this. I'm glad that this brewery's sake is a very strong sake, contrary to the label. Uma~. This year, Bonkura finally learned the meaning of the label on the back. If you shine a light on it from the back, it looks like a cat watching fireworks. I was impressed. パーム農家SEA of Akabu, a low-alcohol beer that expresses the sea. The aroma is moderately cemedine-like. The taste is unique and astringent, or perhaps it is richness...it is indescribably clean and refreshing. The bubbles are fine and pleasant on the tongue. It also has a core strength that one would not expect from a low-alcohol wine. This is a very skillfully made wine. けんぴI have had my eye on this one for quite some time.
I love Toyobai x I love dry sake x I love summer sake.
How can something like that not be delicious? ！！！！
I love the taste of sake, but I'm not sure if it's good or not,
I love it!
I love it!
Delicious ！！！！
It's also a bit glamorous. I took the liberty of imagining it as dry and refreshing without being sweet, but I like the sweetness. It was delicious.
Tenmeiさらさら純米 ~lovely summer~純米無濾過 パーム農家Tenmei's summer sake. A summer sake. A refreshing aroma. A pure rice sake with a clean and crisp taste. We will enjoy it again this year. パーム農家Is it Toyobai's summer sake? The aroma is rather rich. Ahhh, quite a refreshing sake. It has a great sense of refreshingness. The apple flavor, which is typical of Toyobai, is present, but only to a small extent. I wanted more of the Toyobai character, but it is a beautiful sake and delicious. パーム農家It has been a while since I have had a bottle of Yukino Kayasha. The label is embossed with snowflakes. The sweet aroma wafted through the air. When I put it in my mouth, I was surprised at the strong acidity. The strong, robust flavor typical of Yamahai is delightful. The sweetness does not come to the fore. The astringency is also exquisite. パーム農家Tianqing after a long time. Refreshing aroma like ramune. But the taste is refreshing and light, almost sweet, which is good for early summer. Just the way I like it. パーム農家Ganki's summer sake. I think it was the year before last. My wife gave it to me for my birthday. It has a slightly rich and sweet aroma. It has a rich, robust and strong flavor that spreads over the richness of the attack. It is a summer sake expressed not with lightness but with a strong astringency and spiciness. I think I catch a glimpse of banana-ness, but it is quickly overwritten by the astringency and spiciness... RecommendedContentsSectionView.title
