パーム農家
First rainfall in a long time. The color is amazing. The rice polishing ratio of 90% means that the rice is almost unpolished. And isn't mizu-hashiro (water yeast yeast) too much of a character?
The aroma is of fermented grains like bread. The taste is similar to that of mizu yeast, but a little lighter. Maybe it is just because of the strong acidity. It has a richness similar to that of distilled spirits such as brandy or whiskey. It is somewhat like a cask sake without aroma.
Japanese>English