パーム農家
Today, we will have a medium-fermented fourth from noon.
The aroma is mild. The taste is full of acidity, followed by sweetness and umami. The concept of balancing the sweetness and umami with the acidity is well executed. The impression is that the sweetness is well controlled by a straight line of acidity that is not unpleasant. The fact that it still gives a sweet impression is a charm.
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