パーム農家
I receive Tenmei's Ichibi Leap No. 1. I left it in the refrigerator for a long time until the last day of March. The gorgeous ginjo aroma is like a ripe pineapple. The sweetness and acidity are also fruity, and the flavor is sparkling. I felt as if I was drinking Kudokyuu Jr.
If the taste and aroma are both extremely fruity, you may have a hard time finding something to snack on. It's not good with grilled sea bream sashimi. It might go well with carpaccio style with olive oil and citrus fruits. But I don't have olive oil.
Japanese>English